Dietary Phenolic Compounds Selectively Inhibit the Individual Subunits of Maltase-Glucoamylase and Sucrase-Isomaltase with the Potential of Modulating Glucose Release

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 15, 2015, Pages 3873-3879

  Simsek, Meric ^a   Quezada Calvillo, Roberto ^b,c   Ferruzzi, Mario G ^a   Nichols, Buford L ^c   Hamaker, Bruce R ^a  

^a PURDUE UNIVERSITY   (United States)

^b UNIVERSIDAD AUTÓNOMA DE SAN LUIS POTOSÍ   (Mexico)

^c BAYLOR COLLEGE OF MEDICINE   (United States)

Author keywords

Inhibition; Maltase glucoamylase; Phenolics; Sucrase isomaltase; glucosidases

Indexed keywords

CHEMICAL CONTAMINATION; ENZYME INHIBITION;

CHLOROGENIC ACIDS; EPIGALLOCATECHIN GALLATE; GLUCOAMYLASE; INHIBITION CONSTANTS; INHIBITION MECHANISMS; PHENOLIC COMPOUNDS; PHENOLICS; SUCRASE-ISOMALTASE;

PHENOLS;

ALPHA GLUCOSIDASE; ENZYME INHIBITOR; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUCOSE; OLIGO 1,6 GLUCOSIDASE; PHENOL; SUCRASE;

ANIMAL; CHEMISTRY; DIGESTION; HUMAN; KINETICS; METABOLISM; MOUSE;

ALPHA-GLUCOSIDASES; ANIMALS; DIGESTION; ENZYME INHIBITORS; GLUCAN 1,4-ALPHA-GLUCOSIDASE; GLUCOSE; HUMANS; KINETICS; MICE; OLIGO-1,6-GLUCOSIDASE; PHENOL; SUCRASE;

EID: 84928136224     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf505425d     Document Type: Article

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