Assessment of the degree of interference of polyphenolic compounds on glucose oxidation/peroxidase assay

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 20, 2014, Pages 4571-4576

  Wong, Adeline Ik Chian ^a   Huang, Dejian ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

flavonoids; glucose oxidase peroxidase assay; o dianisidine; glucosidase

Indexed keywords

FLAVONOIDS; GLUCOSE; GLUCOSE OXIDASE; GLUCOSE SENSORS; REACTION INTERMEDIATES; REDOX REACTIONS; SODIUM DODECYL SULFATE; SULFUR COMPOUNDS; SODIUM SULFATE;

GLUCOSE CONCENTRATION; GLUCOSIDASE; INHIBITION ACTIVITY; O-DIANISIDINE; REDUCING SUBSTANCES; SCAVENGING ACTIVITIES; STRONG INTERFERENCE; STRUCTURAL FEATURE; BIOLOGICAL SCIENCE;

POLYPHENOLIC COMPOUNDS;

ENZYME INHIBITOR; GLUCOSE; GLUCOSE OXIDASE; GLUCOSE PEROXIDASE; PEROXIDASE; POLYPHENOL;

ARTICLE; CHEMISTRY; DRUG ANTAGONISM; ENZYME ASSAY; OXIDATION REDUCTION REACTION;

ENZYME ASSAYS; ENZYME INHIBITORS; GLUCOSE; GLUCOSE OXIDASE; OXIDATION-REDUCTION; PEROXIDASES; POLYPHENOLS;

EID: 84901257389     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500431z     Document Type: Article

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