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Talanta

Volumn 141, Issue , 2015, Pages 182-187

Quantum dots-based label-free fluorescence sensor for sensitive and non-enzymatic detection of caffeic acid

(5) Xiang, Xia a Shi, Jianbin b Huang, Fenghong a Zheng, Mingming a Deng, Qianchun a

a AGRO ENVIRONMENTAL PROTECTION INSTITUTE (China)

b INSTITUTE OF PLANT PROTECTION (China)

Author keywords

Caffeic acid; Fe2+; Fluorescence sensor; Quantum dots; Turn on

Indexed keywords

BINDING ENERGY; CADMIUM TELLURIDE; FLUORESCENCE QUENCHING; II-VI SEMICONDUCTORS; NANOCRYSTALS;

BINDING PROPERTIES; CAFFEIC ACIDS; FLUORESCENCE EMISSION; FLUORESCENCE SENSORS; FOOD ANALYSIS; NEW APPLICATIONS; NON-ENZYMATIC DETECTION; STRONG BINDING;

SEMICONDUCTOR QUANTUM DOTS;

CADMIUM; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; IRON; QUANTUM DOT; TELLURIUM; ZINC;

BRASSICA RAPA; CHEMISTRY; FOOD ANALYSIS; METABOLISM; PROCEDURES; SENSITIVITY AND SPECIFICITY; SPECTROFLUOROMETRY; ULTRAVIOLET SPECTROPHOTOMETRY;

BRASSICA RAPA; CADMIUM; CAFFEIC ACIDS; FOOD ANALYSIS; IRON; QUANTUM DOTS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET; TELLURIUM; ZINC;

EID: 84928102585 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2015.04.002 Document Type: Article

Times cited : (19)

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