Green synthesis of gold-chitosan nanocomposites for caffeic acid sensing

Langmuir

Volumn 28, Issue 12, 2012, Pages 5471-5479

  Di Carlo, Gabriella ^a   Curulli, Antonella ^a   Toro, Roberta G ^a   Bianchini, Chiara ^a   De Caro, Tilde ^a   Padeletti, Giuseppina ^a   Zane, Daniela ^a   Ingo, Gabriel M ^a  

^a CNR   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACIDS; CAFFEIC ACIDS; CHITOSAN MATRICES; COLLOIDAL GOLD NANOPARTICLES; COMPLEX MATRICES; FILM-FORMING; FRUIT BEVERAGES; GOLD PRECURSOR; GREEN SYNTHESIS; HIGH SELECTIVITY; HUMAN HEALTH; HYBRID NANOCOMPOSITES; LIMIT OF DETECTION; LINEAR RESPONSE; ONE POT; ORGANIC FUNCTIONAL GROUPS; OXALIC ACID; REDUCTION RATE; SOFT DRINKS;

BEVERAGES; FUNCTIONAL GROUPS; GOLD; HYBRID MATERIALS; KETONES; METAL NANOPARTICLES; NANOCOMPOSITES; ORGANIC ACIDS; PHENOLS;

CHITOSAN;

CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CHITOSAN; COLLOIDAL GOLD; METAL NANOPARTICLE; NANOCOMPOSITE;

ARTICLE; CHEMISTRY; GENETIC PROCEDURES; GREEN CHEMISTRY; HUMAN; METHODOLOGY; SCANNING ELECTRON MICROSCOPY; SURFACE PLASMON RESONANCE;

BIOSENSING TECHNIQUES; CAFFEIC ACIDS; CHITOSAN; GOLD COLLOID; GREEN CHEMISTRY TECHNOLOGY; HUMANS; METAL NANOPARTICLES; MICROSCOPY, ELECTRON, SCANNING; NANOCOMPOSITES; SURFACE PLASMON RESONANCE;

EID: 84859152026     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la204924d     Document Type: Article

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