Room-temperature phosphorescence determination of melamine in dairy products using l-cysteine-capped Mn-doped zinc sulfide (ZnS) quantum dots

Journal of Dairy Science

Volumn 98, Issue 5, 2015, Pages 2992-3000

  Demirhan, Buket Er ^a   Demirhan, Burak ^a   Kara, H Eda Satana ^a  

^a GAZI UNIVERSITY   (Turkey)

Author keywords

Melamine; Milk product; Quantum dot; Room temperature phosphorescence

Indexed keywords

CYSTEINE; MANGANESE; MELAMINE; QUANTUM DOT; SULFIDE; TRIAZINE DERIVATIVE; ZINC DERIVATIVE; ZINC SULFIDE;

ANALYSIS; ANIMAL; CHEMISTRY; DAIRY PRODUCT; FOOD CONTAMINATION; LIMIT OF DETECTION; LUMINESCENCE; SENSITIVITY AND SPECIFICITY; TEMPERATURE;

ANIMALS; CYSTEINE; DAIRY PRODUCTS; FOOD CONTAMINATION; LIMIT OF DETECTION; LUMINESCENT MEASUREMENTS; MANGANESE; QUANTUM DOTS; SENSITIVITY AND SPECIFICITY; SULFIDES; TEMPERATURE; TRIAZINES; ZINC COMPOUNDS;

EID: 84928087789     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-9221     Document Type: Article

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