Characterization of newfound natural luminescent properties of melamine, and development and validation of a method of high performance liquid chromatography with fluorescence detection for its determination in kitchen plastic ware

Talanta

Volumn 123, Issue , 2014, Pages 128-134

  De Lourdes Mendes Finete, Virginia ^a,b   Martins Gouvêa, Marcos ^b   De Carvalho Marques, Flávia Ferreira ^b   Duarte Pereira Netto, Annibal ^b  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^b INSTITUTO OSWALDO CRUZ   (Brazil)

Author keywords

Fluorescence of natural melamine; HPLC fluorescence detection; Kitchen melamine plastic ware; Melamine determination

Indexed keywords

FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KITCHENS; MICROWAVE OVENS; SOLUTIONS; THERMAL PROCESSING (FOODS);

ANALYTICAL PARAMETERS; CONCENTRATION LEVELS; EXTRACTION CONDITIONS; FLUORESCENCE INTENSITIES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY WITH FLUORESCENCE DETECTIONS; HPLC-FLUORESCENCE DETECTION; LIMITS OF DETECTION; LUMINESCENT PROPERTY;

EXTRACTION;

MELAMINE; PLASTIC; SOLVENT; TRIAZINE DERIVATIVE;

ANALYSIS; CHEMISTRY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; KITCHEN; LUMINESCENCE; MICROWAVE RADIATION; PH; PROCEDURES; REPRODUCIBILITY; SPECTROFLUOROMETRY; VALIDATION STUDY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COOKING AND EATING UTENSILS; FOOD CONTAMINATION; HYDROGEN-ION CONCENTRATION; LUMINESCENCE; MICROWAVES; PLASTICS; REPRODUCIBILITY OF RESULTS; SOLVENTS; SPECTROMETRY, FLUORESCENCE; TRIAZINES;

EID: 84896898754     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2014.02.012     Document Type: Article

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