Sensitive determination of melamine leached from tableware by reversed phase high-performance liquid chromatography using 10-methyl-acridone-2-sulfonyl chloride as a pre-column fluorescent labeling reagent

Food Control

Volumn 39, Issue 1, 2014, Pages 25-29

  Zhang, Shijuan ^a,b,c   Yu, Zhaoqiang ^d   Hu, Na ^a,c   Sun, Yuanpeng ^b   Suo, Yourui ^a   You, Jinmao ^a,b  

^a NORTHWEST INSTITUTE OF PLATEAU BIOLOGY   (China)

^b QUFU NORMAL UNIVERSITY   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^d Lianyungang Water Supply Co Ltd   (China)

Author keywords

Fluorescence; HPLC; Melamine; Tableware

Indexed keywords

EID: 84887699340     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.10.037     Document Type: Article

References (22)

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