Sensitive fluorescent detection of melamine in raw milk based on the inner filter effect of Au nanoparticles on the fluorescence of CdTe quantum dots

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1894-1900

  Zhang, Minwei ^a   Cao, Xianyi ^a   Li, Hongkun ^a   Guan, Fengrui ^a   Guo, Jiajia ^a   Shen, Fei ^a   Luo, Yeli ^a   Sun, Chunyan ^a   Zhang, Ligong ^b  

^a JILIN UNIVERSITY   (China)

^b CHANGCHUN INSTITUTE OF OPTICS   (China)

Author keywords

CdTe quantum dots; Fluorescence; Gold nanoparticles; Inner filter effect; Melamine; Milk

Indexed keywords

ABSORBANCE CHANGE; AU NANOPARTICLE; CDTE; CDTE QUANTUM DOTS; DETECTION LIMITS; FLUORESCENT ASSAYS; FLUORESCENT DETECTION; GOLD NANOPARTICLE; GOLD NANOPARTICLES; HIGH SENSITIVITY; INNER FILTER EFFECTS; LOW COSTS; MILK; OPTIMUM CONDITIONS; RAW MILK;

CADMIUM TELLURIDE; GOLD; MELAMINE; METAL NANOPARTICLES;

FLUORESCENCE;

CADMIUM TELLURIDE QUANTUM DOT; GOLD NANOPARTICLE; MELAMINE; QUANTUM DOT; THIOGLYCOLIC ACID; UNCLASSIFIED DRUG;

ARTICLE; FILTER; FLUORESCENCE ANALYSIS; INNER FILTER EFFECT; LIMIT OF DETECTION; MILK;

ANIMALS; CATTLE; FLUORESCENCE; FOOD CONTAMINATION; GOLD; LIMIT OF DETECTION; METAL NANOPARTICLES; MILK; NANOTECHNOLOGY; QUANTUM DOTS; TRIAZINES;

EID: 84865724702     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.06.070     Document Type: Article

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