메뉴 건너뛰기




Volumn 21, Issue 1, 2013, Pages

Simultaneous determination of melamine, ammelide, ammeline and cyanuric acid in milk products by micellar electrokinetic chromatography

Author keywords

Ammelide; Ammeline; Capillary electrophoresis; Cyanuric acid; Melamine; Milk products

Indexed keywords

AMMELIDE; AMMELINE; BORATE SODIUM; BORIC ACID; CYANURIC ACID; DODECYL SULFATE SODIUM; ELECTROLYTE; MELAMINE; MILK PROTEIN; TETRABUTYLAMMONIUM; TRIAZINE DERIVATIVE; UNCLASSIFIED DRUG;

EID: 84877849096     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: 10.6227/jfda.2013210108     Document Type: Article
Times cited : (8)

References (33)
  • 2
    • 43449089235 scopus 로고    scopus 로고
    • Determination of melamine in pet food by enzyme immunoassay, high-performance liquid chromatography with diode array detection, and ultra-performance liquid chromatography with tandem mass spectrometry
    • Kim, B., Perkins, L. B., Bushway, R. J., Nesbit, S., Fang, T., Sheridan, R. and Greene, V. 2008. Determination of melamine in pet food by enzyme immunoassay, high-performance liquid chromatography with diode array detection, and ultra-performance liquid chromatography with tandem mass spectrometry. J. AOAC Int. 91: 408-413. (Pubitemid 351667412)
    • (2008) Journal of AOAC International , vol.91 , Issue.2 , pp. 408-413
    • Kim, B.1    Perkins, L.B.2    Bushway, R.J.3    Nesbit, S.4    Fan, T.5    Sheridan, R.6    Greene, V.7
  • 5
    • 70350366585 scopus 로고    scopus 로고
    • Rapid analysis of melamine in infant formula by sweeping-micellar electrokinetic chromatography
    • Tsai, I. L., Sun, S. W., Liao, H. W., Lin, S. C. and Kuo, C. H. 2009. Rapid analysis of melamine in infant formula by sweeping-micellar electrokinetic chromatography. J. Chromatogr. A 1216: 8296-8303.
    • (2009) J. Chromatogr. A , vol.1216 , pp. 8296-8303
    • Tsai, I.L.1    Sun, S.W.2    Liao, H.W.3    Lin, S.C.4    Kuo, C.H.5
  • 6
    • 77954214020 scopus 로고    scopus 로고
    • Determination of melamine and related triazine by-products ammeline, ammelide, and cyanuric acid by micellar electrokinetic chromatography
    • Hsu, Y. F., Chen, K. T., Liu, Y. W., Hsieh, S. H. and Huang, H. Y. 2010. Determination of melamine and related triazine by-products ammeline, ammelide, and cyanuric acid by micellar electrokinetic chromatography. Anal. Chim. Acta. 673: 206-211.
    • (2010) Anal. Chim. Acta. , vol.673 , pp. 206-211
    • Hsu, Y.F.1    Chen, K.T.2    Liu, Y.W.3    Hsieh, S.H.4    Huang, H.Y.5
  • 7
    • 75149167374 scopus 로고    scopus 로고
    • Simultaneous determination of melamine and related compounds by capillary zone electrophoresis
    • Xia, J., Zhou, N., Liu, Y., Chen, B., Wu, Y. and Yao, S. 2010. Simultaneous determination of melamine and related compounds by capillary zone electrophoresis. Food Control. 21: 912-918.
    • (2010) Food Control. , vol.21 , pp. 912-918
    • Xia, J.1    Zhou, N.2    Liu, Y.3    Chen, B.4    Wu, Y.5    Yao, S.6
  • 8
    • 75749098031 scopus 로고    scopus 로고
    • Residue analysis of melamine in milk products by micellar electrokinetic capillary chromatography with amperometric detection
    • Wang, J., Jiang, L., Chu, Q. and Ye, J. 2010. Residue analysis of melamine in milk products by micellar electrokinetic capillary chromatography with amperometric detection. Food Chem. 121: 215-219.
    • (2010) Food Chem. , vol.121 , pp. 215-219
    • Wang, J.1    Jiang, L.2    Chu, Q.3    Ye, J.4
  • 9
    • 73249140812 scopus 로고    scopus 로고
    • Pretreatment-free fast ultraviolet detection of melamine in milk products with a disposable microfluidic device
    • Zhai, C., Qiang, W., Sheng, J., Lei, J. and Ju, H. 2010. Pretreatment-free fast ultraviolet detection of melamine in milk products with a disposable microfluidic device. J. Chromatogr. A 1217: 785-789.
    • (2010) J. Chromatogr. A , vol.1217 , pp. 785-789
    • Zhai, C.1    Qiang, W.2    Sheng, J.3    Lei, J.4    Ju, H.5
  • 10
    • 74049156824 scopus 로고    scopus 로고
    • Determination of aromatic amines in food products and composite food packaging bags by capillary electrophoresis coupled with transient isotachophoretic stacking
    • Wang, X. and Chen, Y. 2009. Determination of aromatic amines in food products and composite food packaging bags by capillary electrophoresis coupled with transient isotachophoretic stacking. J. Chromatogr. A 1216: 7324-7328.
    • (2009) J. Chromatogr. A , vol.1216 , pp. 7324-7328
    • Wang, X.1    Chen, Y.2
  • 11
    • 18444362152 scopus 로고    scopus 로고
    • Analysis of melamine resins by capillary zone electrophoresis with electrospray ionization-mass spectrometric detection
    • DOI 10.1002/elps.200410058
    • Cook, H. A., Klampfl, C. W. and Buchberger, W. 2005. Analysis of melamine resins by capillary zone electrophoresis with electrospray ionization-mass spectrometric detection. Electrophoresis. 26: 1576-1583. (Pubitemid 40645476)
    • (2005) Electrophoresis , vol.26 , Issue.7-8 , pp. 1576-1583
    • Cook, H.A.1    Klampfl, C.W.2    Buchberger, W.3
  • 12
    • 61449111103 scopus 로고    scopus 로고
    • Determination of melamine in dairy products, fish feed, and fish by capillary zone electrophoresis with diode array detection
    • Yan, N., Zhou, L., Zhu, Z. and Chen, X. 2009. Determination of melamine in dairy products, fish feed, and fish by capillary zone electrophoresis with diode array detection. J. Agric. Food Chem. 57: 807-811.
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 807-811
    • Yan, N.1    Zhou, L.2    Zhu, Z.3    Chen, X.4
  • 13
    • 74049156824 scopus 로고    scopus 로고
    • Determination of aromatic amines in food products and composite food packaging bags by capillary electrophoresis coupled with transient isotachophoretic stacking
    • Wang, X. and Chen, Y. 2009. Determination of aromatic amines in food products and composite food packaging bags by capillary electrophoresis coupled with transient isotachophoretic stacking. J. Chromatogr. A 1216: 7324-7328.
    • (2009) J. Chromatogr. A , vol.1216 , pp. 7324-7328
    • Wang, X.1    Chen, Y.2
  • 14
    • 77957353601 scopus 로고    scopus 로고
    • Determination ofmelamine in milk powder, milk and fish feed by capillary electrophoresis: A good alternative to HPLC
    • Wen, Y., Liu, H., Han, P., Gao, Y., Luan, F. and Li, X. 2010. Determination ofmelamine in milk powder, milk and fish feed by capillary electrophoresis: A good alternative to HPLC. J. Sci. Food Agric. 90: 2178-2182.
    • (2010) J. Sci. Food Agric. , vol.90 , pp. 2178-2182
    • Wen, Y.1    Liu, H.2    Han, P.3    Gao, Y.4    Luan, F.5    Li, X.6
  • 15
    • 79955604506 scopus 로고    scopus 로고
    • Using sweeping-micellar electrokinetic chromatography to determine melamine in food
    • Wu, W. C., Tsai, I. L., Sun, S. W. and Kuo, C. H. 2011. Using sweeping-micellar electrokinetic chromatography to determine melamine in food. Food Chem. 128: 783-789
    • (2011) Food Chem. , vol.128 , pp. 783-789
    • Wu, W.C.1    Tsai, I.L.2    Sun, S.W.3    Kuo, C.H.4
  • 16
    • 36349017230 scopus 로고    scopus 로고
    • High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid
    • DOI 10.1080/02652030701673422, PII 785686256
    • Ehling, S., Tefera, S. and Ho, I. P. 2007. High performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide and cyanuric acid. Food Addit. Contam. 24: 1319-1325. (Pubitemid 350148649)
    • (2007) Food Additives and Contaminants , vol.24 , Issue.12 , pp. 1319-1325
    • Ehling, S.1    Tefera, S.2    Ho, I.P.3
  • 17
    • 51349119016 scopus 로고    scopus 로고
    • Method development and validation for melamine and its derivatives in rice concentrates by liquid chromatography. Application to animal feed samples
    • Muñiz-Valencia, R., Ceballos-Magana, S. G. and Rosales-Martinez, D. et al. 2008. Method development and validation for melamine and its derivatives in rice concentrates by liquid chromatography. Application to animal feed samples. Anal. Bioanal. Chem. 392: 523-531.
    • (2008) Anal. Bioanal. Chem. , vol.392 , pp. 523-531
    • Muñiz-Valencia, R.1    Ceballos-Magana, S.G.2    Rosales-Martinez, D.3
  • 18
    • 73549087407 scopus 로고    scopus 로고
    • A sensitive and validated method for determination of melamine residue in liquid milk by reversed phase high-performance liquid chromatography with solid-phase extraction
    • Sun, H., Wang, L., Ai, L., Liang, S. and Wu, H. 2010. A sensitive and validated method for determination of melamine residue in liquid milk by reversed phase high-performance liquid chromatography with solid-phase extraction. Food Control. 21: 686-691.
    • (2010) Food Control. , vol.21 , pp. 686-691
    • Sun, H.1    Wang, L.2    Ai, L.3    Liang, S.4    Wu, H.5
  • 19
    • 78149416862 scopus 로고    scopus 로고
    • Development of a high performance liquid chromatography method and a liquid chromatography-tandem mass spectrometry method with pressurized liquid extraction for simultaneos quantification and confirmation of cyromazine, melamine and its metabolites in foods of animal origin
    • Yu, H., Tao, Y., Chen, D., Wang, Y., Huang, L., Peng, D., Dai, M., Liu, Z. and Yuan, Z. 2010. Development of a high performance liquid chromatography method and a liquid chromatography-tandem mass spectrometry method with pressurized liquid extraction for simultaneos quantification and confirmation of cyromazine, melamine and its metabolites in foods of animal origin. Anal. Chim. Acta. 682: 48-58.
    • (2010) Anal. Chim. Acta. , vol.682 , pp. 48-58
    • Yu, H.1    Tao, Y.2    Chen, D.3    Wang, Y.4    Huang, L.5    Peng, D.6    Dai, M.7    Liu, Z.8    Yuan, Z.9
  • 20
    • 70649083243 scopus 로고    scopus 로고
    • Hydrophilic interaction chromatography/tandem mass spectrometry for the determination of melamine in royal jelly and royal jelly lyophilized powder
    • Zhou, J., Zhao, J., Xue, X., Zhang, J., Chen, F., Li, Y., Wu, L., Li, C. and Mi, J. 2009. Hydrophilic interaction chromatography/tandem mass spectrometry for the determination of melamine in royal jelly and royal jelly lyophilized powder. J. Chromatogr. B 877: 4164-4170.
    • (2009) J. Chromatogr. B , vol.877 , pp. 4164-4170
    • Zhou, J.1    Zhao, J.2    Xue, X.3    Zhang, J.4    Chen, F.5    Li, Y.6    Wu, L.7    Li, C.8    Mi, J.9
  • 21
    • 70349780766 scopus 로고    scopus 로고
    • Determination of melamine in rat plasma, liver, kidney, spleen, bladder and brain by liquid chromatography-tandem mass spectrometry
    • Wu, Y. T., Huang, C. M. and Lin, C. C. et al. 2009. Determination of melamine in rat plasma, liver, kidney, spleen, bladder and brain by liquid chromatography-tandem mass spectrometry. J. Chromatogr. A 1216: 7595-7601.
    • (2009) J. Chromatogr. A , vol.1216 , pp. 7595-7601
    • Wu, Y.T.1    Huang, C.M.2    Lin, C.C.3
  • 22
    • 68049112635 scopus 로고    scopus 로고
    • Determination of melamine in milk-based products and other food and beverage products by ion-pair liquid chromatography-tandem mass spectrometry
    • Ibáñez, M., Sancho, J. V. and Hernández, F. 2009. Determination of melamine in milk-based products and other food and beverage products by ion-pair liquid chromatography-tandem mass spectrometry. Anal. Chim. Acta. 649: 91-97.
    • (2009) Anal. Chim. Acta. , vol.649 , pp. 91-97
    • Ibáñez, M.1    Sancho, J.V.2    Hernández, F.3
  • 23
    • 77953363519 scopus 로고    scopus 로고
    • Rapid determination of melamine and cyanuric acid in milk powder using direct analysis in real time-time-of-flight mass spectrometry
    • Vaclavik, L., Rosmus, J., Popping, B. and Hajslova, J. 2010. Rapid determination of melamine and cyanuric acid in milk powder using direct analysis in real time-time-of-flight mass spectrometry. J. Chromatogr. A 1217: 4204-4211.
    • (2010) J. Chromatogr. A , vol.1217 , pp. 4204-4211
    • Vaclavik, L.1    Rosmus, J.2    Popping, B.3    Hajslova, J.4
  • 24
    • 77957313372 scopus 로고    scopus 로고
    • A novel mixed-mode solid phase extraction for simultaneous determination of melamine and cyanuric acid in food by hydrophilic interaction chromatography coupled to tandem mass chromatography
    • Deng, X. J., Guo, D. H., Zhao, S. Z., Han, L., Sheng, Y. G., Yi, X. H., Zhou, Y. and Peng, T. 2010. A novel mixed-mode solid phase extraction for simultaneous determination of melamine and cyanuric acid in food by hydrophilic interaction chromatography coupled to tandem mass chromatography. J. Chromatogr. B 878: 2839-2844.
    • (2010) J. Chromatogr. B , vol.878 , pp. 2839-2844
    • Deng, X.J.1    Guo, D.H.2    Zhao, S.Z.3    Han, L.4    Sheng, Y.G.5    Yi, X.H.6    Zhou, Y.7    Peng, T.8
  • 25
    • 78649498004 scopus 로고    scopus 로고
    • Rapid analysis of melamine residue in milk, milk products, bakery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation
    • Goscinny, S., Hanot, V., Halbardier, J. F., Michelet, J. Y. and Van Loco, J. 2011. Rapid analysis of melamine residue in milk, milk products, bakery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation. Food Control. 22: 226-230.
    • (2011) Food Control. , vol.22 , pp. 226-230
    • Goscinny, S.1    Hanot, V.2    Halbardier, J.F.3    Michelet, J.Y.4    Van Loco, J.5
  • 26
    • 79952183852 scopus 로고    scopus 로고
    • Low-level quantification of melamine and cyanuric acid in limited samples of rat serum by UPLC-electrospray tandem mass spectrometry
    • Jacob, C. C. and Comboa Costa, G. G. 2011. Low-level quantification of melamine and cyanuric acid in limited samples of rat serum by UPLC-electrospray tandem mass spectrometry. J. Chromatogr. B 879: 652-656.
    • (2011) J. Chromatogr. B , vol.879 , pp. 652-656
    • Jacob, C.C.1    Comboa Costa, G.G.2
  • 27
    • 79956120354 scopus 로고    scopus 로고
    • Rapid determination of melamine in soil and strawberry by liquid chromatography-tandem mass spectrometry
    • Ge, J., Zhao, L. W., Liu, C. Y., Jiang, S., Lee, P. W. and Liu, F. 2011. Rapid determination of melamine in soil and strawberry by liquid chromatography-tandem mass spectrometry. Food Control. 22: 1629-1633.
    • (2011) Food Control. , vol.22 , pp. 1629-1633
    • Ge, J.1    Zhao, L.W.2    Liu, C.Y.3    Jiang, S.4    Lee, P.W.5    Liu, F.6
  • 28
    • 75249089130 scopus 로고    scopus 로고
    • Use of methanol for the efficient extraction and analysis of melamine and cyanuric acid residues in dairy products and pet foods
    • Tran, B. N., Okoniewski, R., Storn, R. Jansing, R. and Aldous, K. M. 2010. Use of methanol for the efficient extraction and analysis of melamine and cyanuric acid residues in dairy products and pet foods. J. Agric. Food Chem. 58: 101-107.
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 101-107
    • Tran, B.N.1    Okoniewski, R.2    Storn, R.3    Jansing, R.4    Aldous, K.M.5
  • 29
    • 67249103352 scopus 로고    scopus 로고
    • Determination of melamine residues in milk products by zirconia hollow fiber sorptive microextraction and gas chromatography-mass spectrometry
    • Li, J., Qi, H. Y. and Shi, Y. P. 2009. Determination of melamine residues in milk products by zirconia hollow fiber sorptive microextraction and gas chromatography-mass spectrometry. J. Chromatogr. A 1216: 5467-5471.
    • (2009) J. Chromatogr. A , vol.1216 , pp. 5467-5471
    • Li, J.1    Qi, H.Y.2    Shi, Y.P.3
  • 30
    • 67650813040 scopus 로고    scopus 로고
    • Simultaneous determination of melamine, ammelide, ammeline, and cyanuric acid in milk and milk products by gas chromatography-tandem mass spectrometry
    • Miao, H., Fan, S. and Wu, Y. N. et al. 2009. Simultaneous determination of melamine, ammelide, ammeline, and cyanuric acid in milk and milk products by gas chromatography-tandem mass spectrometry. Biomed. Environ. Sci. 22: 87-94.
    • (2009) Biomed. Environ. Sci. , vol.22 , pp. 87-94
    • Miao, H.1    Fan, S.2    Wu, Y.N.3
  • 31
    • 77956648878 scopus 로고    scopus 로고
    • Determination of melamine and cyanuric acid in powdered milk using injection-port derivatization and gas chromatography-tandem mass spectrometry with furan chemical ionization
    • Tzing, S. H. and Ding, W. H. 2010. Determination of melamine and cyanuric acid in powdered milk using injection-port derivatization and gas chromatography-tandem mass spectrometry with furan chemical ionization. J. Chromatogr. A 1217: 6267-6273.
    • (2010) J. Chromatogr. A , vol.1217 , pp. 6267-6273
    • Tzing, S.H.1    Ding, W.H.2
  • 32
    • 70349275635 scopus 로고    scopus 로고
    • Validation of a confirmatory method for the determination of melamine in egg by gas chromatography-mass spectrometry and ultraperformance liquid chromatography-tandem mass spectrometry
    • Xia, X., Ding, S., Li, X., Gong, X., Zhang, S., Jiang, H., Li, J. and Shen, J. 2009. Validation of a confirmatory method for the determination of melamine in egg by gas chromatography-mass spectrometry and ultraperformance liquid chromatography-tandem mass spectrometry. Anal. Chim. Acta. 651: 196-200.
    • (2009) Anal. Chim. Acta. , vol.651 , pp. 196-200
    • Xia, X.1    Ding, S.2    Li, X.3    Gong, X.4    Zhang, S.5    Jiang, H.6    Li, J.7    Shen, J.8
  • 33
    • 77956648878 scopus 로고    scopus 로고
    • Determination of melamine and cyanuric acid in powdered milk using injection-port derivatization and gas chromatography-tandem mass spectrometry with furan chemical ionization
    • Tzing, S. H. and Ding, W. H. 2010. Determination of melamine and cyanuric acid in powdered milk using injection-port derivatization and gas chromatography-tandem mass spectrometry with furan chemical ionization. J. Chromatogr. A 1217: 6267-6273.
    • (2010) J. Chromatogr. A , vol.1217 , pp. 6267-6273
    • Tzing, S.H.1    Ding, W.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.