Feeding dried distillers grains with solubles affects composition but not oxidative stability of milk

Journal of Dairy Science

Volumn 98, Issue 5, 2015, Pages 2908-2919

  Testroet, E D ^a   Li, G ^b   Beitz, D C ^a   Clark, S ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b Wonton Food Inc   (United States)

Author keywords

Cow; Flavor; Milk fat depression; Oxidation; Sensory

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID;

ANALYSIS; ANIMAL; ANIMAL FOOD; BOVINE; CEREAL; CHEMISTRY; DIET; FEMALE; LACTATION; MILK; PHYSIOLOGY; VETERINARY;

ANIMAL FEED; ANIMALS; ASCORBIC ACID; CATTLE; DIET; EDIBLE GRAIN; FEMALE; LACTATION; MILK; VITAMIN E;

EID: 84928070677     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-9056     Document Type: Article

References (51)

1. Anderson J.L., Schingoethe D.J., Kalscheur K.F., Hippen A.R. Evaluation of dried and wet distillers grains included at two concentrations in the diets of lactating dairy cows. J. Dairy Sci. 2006, 89:3133-3142.
2. Barrefors P., Granelli K., Appelqvist L.-Å., Bjoerck L. Chemical characterization of raw milk samples with and without oxidative off-flavor. J. Dairy Sci. 1995, 78:2691-2699.
3. Baumgard L.H., Sangster J.K., Bauman D.E. Milk fat synthesis in dairy cows is progressively reduced by increasing supplemental amounts of trans-10,cis-12 conjugated linoleic acid (CLA). J. Nutr. 2001, 131:1764-1769.
4. Bautista-Ortega J., Cortes-Cuevas A., Ellis E.A., Ruiz-Feria C.A. Supplemental l-arginine and vitamins E and C preserve xanthine oxidase activity in the lung of broiler chickens grown under hypobaric hypoxia. Poult. Sci. 2014, 93:979-988.
5. Charmley E., Nicholson J.W.G. Injectable α-tocopherol for control of oxidized flavour in milk from dairy cows. Can. J. Anim. Sci. 1993, 73:381-392.
6. Charmley E., Nicholson J.W.G. Influence of dietary fat source on oxidative stability and fatty acid composition of milk from cows receiving a low or high level of dietary vitamin E. Can. J. Anim. Sci. 1994, 74:657-664.
7. Claeys W.I., Cardoen S., Daube G., De Block J., Dewettinck K., Dierick K., De Zutter L., Huyghebaert A., Imberechts H., Thiange P., Vandenplas Y., Herman L. Raw or heated cow milk consumption: Review of risks and benefits. Food Contr. 2013, 31:251-262.
8. Costello M., Clark S. Preparation of samples for instructing students and staff in dairy products evaluation. Page 573 in The Sensory Evaluation of Dairy Products 2009, Springer, New York, NY. 2nd. S. Clark, M. Costello, M.A. Drake, F.W. Bodyfelt (Eds.).
9. Drewnoski M.E., Doane P., Hansen S.L. Ferric citrate decreases ruminal hydrogen sulphide concentrations in feedlot cattle fed diets high in sulphate. Br. J. Nutr. 2014, 111:261-269.
10. Dunkley W.L., Franke A.A. Evaluating susceptibility of milk to oxidized flavor. J. Dairy Sci. 1967, 50:1-9.
11. Fearon A.M., Mayne C.S., Beattie J.A.M., Bruce D.W. Effect of level of oil inclusion in the diet of dairy cows at pasture on animal performance and milk composition and properties. J. Sci. Food Agric. 2004, 84:497-504.
12. Focant M., Mignolet E., Marique M., Clabots F., Breyne T., Dalemans D., Larondelle Y. The effect of vitamin D supplementation of cow diets containing rapeseed and linseed on the prevention of milk fat oxidation. J. Dairy Sci. 1998, 81:1095-1101.
13. Government of Manitoba, Agriculture, Food and Rural Initiatives. 2008. Troubleshooting oxidized flavour problems in bulk milk. Manitoba Agriculture, Food and Rural Initiatives. Accessed Feb. 4, 2015. http://http://en.engormix.com/MA-dairy-cattle/articles/troubleshooting-oxidized-flavour-problems-t1145/p0.htm.
14. Granelli K., Barrefors P., Bjöck L., Appelqvist L.-Å. Further studies on lipid composition of bovine milk in relation to spontaneous oxidized flavour. J. Sci. Food Agric. 1998, 77:161-171.
15. Haase G., Dunkley W.L. Ascorbic acid and copper in linoleate oxidation. II. Ascorbic acid and copper as oxidation catalysts. J. Lipid Res. 1969, 10:561-567.
16. Havemose M.S., Weisbjerg M.R., Bredie W.L.P., Nielsen J.H. Influence of feeding different types of roughage on the oxidative stability of milk. Int. Dairy J. 2004, 14:563-570.
17. Havemose M.S., Weisbjerg M.R., Bredie W.L.P., Poulsen H.D., Nielsen J.H. Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed. J. Dairy Sci. 2006, 89:1970-1980.
18. Hedegaard R.V., Kristensen D., Nielson J.H., Frøst M.B., Østdal H., Hermansen J.E., Kröger-Ohlsen M., Skibsted L.H. Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk. J. Dairy Sci. 2006, 89:495-504.
19. Hoffman, L., and A. Baker. 2010. Market issues and prospects for U.S. distillers' grains supply, use, and price relationships. FDS: Feed Outlook. FDS-10k-01. ERS-USDA. Accessed Mar. 7, 2013. http://http://www.ers.usda.gov/media/107533/fds10k01_1_.pdf.
20. Ikwuegbu O.A., Sutton J.D. The effect of varying the amount of linseed oil supplementation on rumen metabolism in sheep. Br. J. Nutr. 1982, 48:365-375.
21. Janicek B.N., Kononoff P.J., Gehman A.M., Doane P.H. The effect of feeding dried distillers grains plus solubles on milk production and excretion of urinary purine derivatives. J. Dairy Sci. 2008, 91:3544-3553.
22. Jensen R.G., Ferris A.M., Lammi-Keefe C.J. The composition of milk fat. J. Dairy Sci. 1991, 74:3228-3243.
23. Juhlin J., Fikse F., Lunden A., Pickova J., Agenas S. Relative impact of α-tocopherol, copper and fatty acid composition on the occurrence of oxidized milk flavor. J. Dairy Res. 2010, 77:302-309. b.
24. Juhlin J., Fikse W.F., Örde-Öström I.L., Barrefors P., Lunden A. Factors relating to incidence of spontaneous oxidized flavor and copper in cow's milk. Acta Agric. Scand. Anim. Sci. 2010, 60:94-103. a.
25. Kalscheur, K. F., A. D. Garcia, D. J. Schingoethe, F. D. Royón, and A. R. Hippen. 2012. Feeding biofuel co-products to dairy cattle. Page 130 in Biofuel coproducts as livestock feed: Opportunities and challenges. Food an Agriculture Organization of the United Nations, Rome, Italy. Accessed Dec. 9, 2014. http://http://www.fao.org/docrep/016/i3009e/i3009e.pdf.
26. Kim T.S., Decker E.A., Lee J.H. Antioxidant capacities of α-tocopherol, trolox, ascorbic acid, and ascorbyl palmitate in riboflavin photosensized oil-in-water emulsions. J. Food Chem. 2012, 133:68-75.
27. Kleinschmit D.H., Schingoethe D.J., Hippen A.R., Kalscheur K.F. Dried distillers grains plus solubles with corn silage or alfalfa hay as the primary forage source in dairy cow diets. J. Dairy Sci. 2007, 90:5587-5599.
28. Leonardi C., Bertice S., Armentano L.E. Effect of increasing oil from distillers grains or corn oil on lactation performance. J. Dairy Sci. 2005, 88:2820-2827.
29. Let M.B., Jacobsen C., Meyer A.S. Sensory stability and oxidation of fish oil enriched milk is affected by milk storage temperature and oil quality. Int. Dairy J. 2005, 15:173-182.
30. Lin H., Boylston D., Chang M.J., Luedecke L.O., Shultz T.D. Survey of the conjugated linoleic acid contents of dairy products. J. Dairy Sci. 1995, 78:2358-2365.
31. Lindmark-Månsson H., Åkesson B. Antioxidative factors in milk. Br. J. Nutr. 2000, 84:S103-S110.
32. Liu Q., Wang J., Bu D., Khas-Erdene, Liu K., Wei H., Zhou L., Beitz D.C. Influence of linoleic acid content on the oxidation of milk fat. J. Agric. Food Chem. 2010, 58:3741-3746.
33. Mann G.R., Duncan S.E., Knowlton K.F., Dietrich A.D., O'Keefe S.F. Effects of mineral content of bovine drinking water: Does iron content affect milk quality?. J. Dairy Sci. 2013, 96:7478-7489.
34. Munyaka A.W., Maukule E.E., Oey I., Van Loey A., Hendrickx M. Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica). J. Food Sci. 2010, 75:336-340.
35. Nichols J.R., Schingoethe D.J., Maiga H.A., Brouk M.J., Piepenbrink M.S. Evaluation of corn distillers grains and ruminally protected lysine and methionine for lactating dairy cows. J. Dairy Sci. 1998, 81:482-491.
36. Nicholson J.W.G., St-Laurent A.M. Effect of forage type and supplemental dietary vitamin E on milk oxidative stability. Can. J. Anim. Sci. 1991, 71:1181-1186.
37. Nutrient Requirements of Dairy Cattle 2001, NRC, Natl. Acad. Press, Washington, DC. 7th.
38. Offer N.W., Marsden M., Dixon J., Speake B.K., Thacker F.E. Effect of dietary fat supplements on levels of n-3 polyunsaturated fatty acids, trans acids and conjugated linoleic acid in bovine milk. Anim. Sci. 1999, 69:615-625.
39. Powers W.J., Van Horn H.H., Harris B., Wilcox C.J. Effects of variable sources of distillers dried grains plus solubles on milk yield and composition. J. Dairy Sci. 1995, 78:388-396.
40. Sasikala-Appukuttan A.K., Schingoethe D.J., Hippen A.R., Kalscheur K.F., Karges K., Gibson M.L. The feeding value of corn distillers solubles for lactating dairy cows. J. Dairy Sci. 2008, 91:279-287.
41. Schingoethe D.J., Brouk M.J., Birkelo C.P. Milk production and composition from cows fed wet corn distillers grains. J. Dairy Sci. 1999, 82:574-580.
42. Schingoethe D.J., Kalscheur K.F., Hippen A.R., Garcis A.D. Invited review: The use of distillers products in dairy cattle diets. J. Dairy Sci. 2009, 92:5802-5813.
43. Sol Morales M., Palmquist D.L., Weiss W.P. Milk fat composition of Holstein and Jersey cows with control or depleted copper status and fed whole soybeans or tallow. J. Dairy Sci. 2000, 83:2112-2119.
44. Stapelfeldt H., Nielsen K.N., Jensen S.K., Skibsted L.H. Free radical formation in freeze-dried raw milk in relation to its α-tocopherol level. J. Dairy Sci. 1999, 66:461-466.
45. Sutton J.D. Altering milk composition by feeding. J. Dairy Sci. 1989, 72:2801-2814.
46. Taylor M.J., Richardson T. Antioxidant activity of skim milk: Effect of heat and resultant sulfhydryl groups. J. Dairy Sci. 1980, 63:1783-1795.
47. Timmons J.S., Weiss W.P., Palmquist D.L., Harper W.J. Relationships among dietary roasted soybeans, milk components, and spontaneous oxidized flavor milk. J. Dairy Sci. 2001, 84:2440-2449.
48. Tong L.M., Sasaki S., McClements D.J., Decker E.A. Mechanism of antioxidant activity of a high molecular weight fraction of whey. J. Agric. Food Chem. 2000, 48:1473-1478.
49. van Aardt M., Duncan S.E., Marcy J.E., Long T.E., O'Keefe S.F., Nielsen-Sims S.R. Effect of antioxidant (α-tocopherol and ascorbic acid) fortification on light-induced flavor of milk. J. Dairy Sci. 2005, 88:872-880.
50. Walstra P., Jenness R. Dairy Chemistry and Physics 1984, John Wiley & Sons, Inc., New York, NY.
51. Zinn R.A. Influence of level and source of dietary fat on its comparative feeding value in finishing diets for feedlot steers. J. Anim. Sci. 1989, 67:1038-1049.