Influence of linolenic acid content on the oxidation of milk fat

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 6, 2010, Pages 3741-3746

  Liu, Qingsheng ^a   Wang, Jiaqi ^a   Bu, Dengpan ^a   Khas Erdene, ^a   Liu, Kailang ^a   Wei, Hongyang ^a   Zhou, Lingyun ^a   Beitz, Donald C ^b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

High linolenlc prailly fatty acid; Milk fat; Oxidative stability

Indexed keywords

LINOLENIC ACID; UNSATURATED FATTY ACID;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; FAT INTAKE; FEMALE; METABOLISM; MILK; OXIDATION REDUCTION REACTION;

ALPHA-LINOLENIC ACID; ANIMALS; CATTLE; DIETARY FATS; FATTY ACIDS, UNSATURATED; FEMALE; MILK; OXIDATION-REDUCTION;

BOS; PERILLA;

EID: 77949831464     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903128j     Document Type: Article

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