Further studies on lipid composition of bovine milk in relation to spontaneous oxidised flavour

Journal of the Science of Food and Agriculture

Volumn 77, Issue 2, 1998, Pages 161-171

  Granelli, K ^a   Barrefors, P ^a   Bjorck L ^a   Appelqvist, L A ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Milk fat; Off flavour; Oxidation

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; CHEMICAL STABILITY; COPPER; DETERMINATION OF CONTENT; FATTY ACID DESATURATION; FLAVOR; LIPID COMPOSITION; LIPID; MILK; OXIDATION; PHOSPHOLIPID; VOLATILE AGENT;

EID: 0031838737     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199806)77:2<161::AID-JSFA16>3.0.CO;2-H     Document Type: Article

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