Dietary fat quality impacts genome-wide DNA methylation patterns in a cross-sectional study of Greek preadolescents

European Journal of Human Genetics

Volumn 23, Issue 5, 2015, Pages 654-662

  Voisin, Sarah ^a   Almén, Markus S ^a   Moschonis, George ^b   Chrousos, George P ^c   Manios, Yannis ^b   Schiöth, Helgi B ^a  

^a UPPSALA UNIVERSITY   (Sweden)

^b HAROKOPIO UNIVERSITY   (Greece)

^c UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; FAT INTAKE;

ARTICLE; CALORIC INTAKE; CHILD; CHOLESTEROL INTAKE; CPG ISLAND; CROSS-SECTIONAL STUDY; DNA METHYLATION; FAT INTAKE; FEMALE; GREEK (CITIZEN); HUMAN; MALE; PRIORITY JOURNAL; AGE; BIOLOGY; EPIGENETICS; GENE EXPRESSION PROFILING; GENOME-WIDE ASSOCIATION STUDY; GREECE; HUMAN GENOME; OBESITY;

AGE FACTORS; CHILD; COMPUTATIONAL BIOLOGY; CPG ISLANDS; CROSS-SECTIONAL STUDIES; DIETARY FATS; DNA METHYLATION; EPIGENOMICS; FEMALE; GENE EXPRESSION PROFILING; GENOME, HUMAN; GENOME-WIDE ASSOCIATION STUDY; GREECE; HUMANS; MALE; OBESITY;

EID: 84928056890     PISSN: 10184813     EISSN: 14765438     Source Type: Journal    
DOI: 10.1038/ejhg.2014.139     Document Type: Article

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