Dietary lipid during the transition period to manipulate subcutaneous adipose tissue peroxisome proliferator-activated receptor-γ co-regulator and target gene expression

Journal of Dairy Science

Volumn 94, Issue 12, 2011, Pages 5913-5925

  Schmitt, E ^a   Ballou, M A ^b   Correa, M N ^a   DePeters, E J ^c   Drackley, J K ^d   Loor, J J ^d  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^b TEXAS TECH UNIVERSITY   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Fat supplementation; Insulin sensitivity; Peroxisome proliferator activated receptor

Indexed keywords

ADIPOCYTOKINE; FATTY ACID; FISH OIL; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; TRANSCRIPTION FACTOR;

ANIMAL; ANIMAL DISEASE; ARTICLE; BLOOD; CATTLE; CHEMISTRY; DIET; DRUG EFFECT; FAT INTAKE; FEMALE; GENE EXPRESSION REGULATION; LACTATION; LIVER; METABOLISM; PREGNANCY; REAL TIME POLYMERASE CHAIN REACTION; SUBCUTANEOUS FAT;

ADIPOKINES; ANIMALS; CATTLE; DIET; DIETARY FATS; FATTY ACIDS; FEMALE; FISH OILS; GENE EXPRESSION REGULATION; LACTATION; LIVER; PPAR GAMMA; PREGNANCY; REAL-TIME POLYMERASE CHAIN REACTION; SUBCUTANEOUS FAT; TRANSCRIPTION FACTORS;

EID: 82155179301     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-4230     Document Type: Article

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