Characterization of biogenic amine-reducing Pediococcus pentosaceus isolated from traditionally fermented soybean products

Korean Journal of Microbiology

Volumn 50, Issue 4, 2014, Pages 319-326

  Oh, Hyeon Hwa ^a   Ryu, Myeong Seon ^a   Heo, Jun ^a   Jeon, Sae Bom ^a   Kim, Young Sang ^b   Jeong, Do Youn ^c   Uhm, Tai Boong ^a  

^a Chonbuk National University   (South Korea)

^b National Institute of Food and Drug Safety Evaluation   (South Korea)

^c Microbial Institute for Fermentation Industry (MIFI)   (South Korea)

Author keywords

Anti bacterial agents; Biogenic amines; Lactic acid bacteria; Pediococcus; Soybean products

Indexed keywords

BACTERIA (MICROORGANISMS); GLYCINE MAX; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS;

EID: 84927671585     PISSN: 04402413     EISSN: None     Source Type: Journal    
DOI: 10.7845/kjm.2014.4056     Document Type: Article

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