Isolation of biogenic amines-degrading strains of bacillus subtilis and bacillus amyloliquefaciens from traditionally fermented soybean products

Korean Journal of Microbiology

Volumn 48, Issue 3, 2012, Pages 220-224

  Kim, Yong Sang ^a   Cho, Sung Ho ^b   Jeong, Do Yeon ^b   Uhm, Tai Boong ^a  

^a Chonbuk National University   (South Korea)

^b Sunchang Research Center for Fermentation Microbes   (South Korea)

Author keywords

Bacillus amyloliquefaciens; Bacillus subtilis; Biogenic amines; Fermentation

Indexed keywords

BACILLUS AMYLOLIQUEFACIENS; BACILLUS SUBTILIS; GLYCINE MAX;

EID: 84871441262     PISSN: 04402413     EISSN: None     Source Type: Journal    
DOI: 10.7845/kjm.2012.042     Document Type: Article

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