Antimicrobial and biogenic amine-degrading activity of bacillus licheniformis sck b11 isolated from traditionally fermented red pepper paste

Korean Journal of Microbiology

Volumn 48, Issue 2, 2012, Pages 163-170

  Kim, Yong Sang ^a   Jeong, Jin Oh ^a   Cho, Sung Ho ^b   Jeong, Do Yeon ^b   Uhm, Tai Boong ^a  

^a Chonbuk National University   (South Korea)

^b Sunchang Research Center for Fermentation Microbes   (South Korea)

Author keywords

Antimicrobial property; Bacillus licheniformis; Biogenic amines; Fermentation; Red bean paste

Indexed keywords

BACILLUS CEREUS; BACILLUS LICHENIFORMIS; CAPSICUM ANNUUM VAR. ANNUUM; ENTEROCOCCUS FAECALIS; GLYCINE MAX; LISTERIA; MICROCOCCUS LUTEUS; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

EID: 84871409346     PISSN: 04402413     EISSN: None     Source Type: Journal    
DOI: 10.7845/kjm.2012.48.2.163     Document Type: Article

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