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Volumn 97, Issue 2, 2014, Pages 506-509
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Method for the determination of catechin and epicatechin enantiomers in cocoa-based ingredients and products by high-performance liquid chromatography: First action 2013.04
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Author keywords
[No Author keywords available]
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Indexed keywords
CHROMATOGRAPHY;
ENANTIOMERS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
ORGANIC COMPOUNDS;
PHENOLS;
STEREOCHEMISTRY;
AMMONIUM ACETATE;
ANALYTICAL METHOD;
CHIRAL STATIONARY PHASE;
EPICATECHIN;
MOBILE PHASE;
PERFORMANCE REQUIREMENTS;
VALIDATION DATA;
FLAVONOIDS;
CATECHIN;
ARTICLE;
CACAO;
CHEMISTRY;
FOOD ANALYSIS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
METHODOLOGY;
REPRODUCIBILITY;
SENSITIVITY AND SPECIFICITY;
STANDARD;
STEREOISOMERISM;
CACAO;
CATECHIN;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
FOOD ANALYSIS;
REPRODUCIBILITY OF RESULTS;
SENSITIVITY AND SPECIFICITY;
STEREOISOMERISM;
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EID: 84898485933
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.5740/jaoacint.13-351 Document Type: Article |
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Times cited : (13)
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References (4)
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