Effects of methanolic extracts from edible plants on endogenous secretory receptor for advanced glycation end products induced by the high glucose incubation in human endothelial cells

Journal of Pharmacy and Bioallied Sciences

Volumn 7, Issue 2, 2015, Pages 145-150

  Okada, Yoshinori ^a   Okada, Mizue ^b  

^a AICHI PREFECTURAL UNIVERSITY   (Japan)

^b Nutrition Section   (Japan)

Author keywords

8 hydroxydeoxyguanosine; advanced glycation end products; edible plants; endogenous secretory receptor for advanced glycation end products; peroxynitrite radical scavenging activity; total phenolic content

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; ADVANCED GLYCATION END PRODUCT; DICHLORODIHYDROFLUORESCEIN; DNA; GLUCOSE; PEROXYNITRITE;

ARTICLE; AUBERGINE; CARROT; CAULIFLOWER; CELL CULTURE; COLORIMETRY; DNA DAMAGE; EDIBLE PLANT; ENDOTHELIUM CELL; ENZYME LINKED IMMUNOSORBENT ASSAY; INCUBATION TIME; JAPANESE (PEOPLE); MOLECULAR MECHANICS; OXIDATIVE STRESS; PRIORITY JOURNAL; RADISH; SWEET CORN; TRADITIONAL MEDICINE; UMBILICAL VEIN ENDOTHELIAL CELL; VICIA FABA;

BRASSICA OLERACEA VAR. BOTRYTIS; DAUCUS CAROTA; RAPHANUS SATIVUS; RAPHANUS SATIVUS VAR. NIGER; SOLANUM MELONGENA; VICIA FABA; ZEA MAYS;

EID: 84927636196     PISSN: None     EISSN: 09757406     Source Type: Journal    
DOI: 10.4103/0975-7406.148783     Document Type: Article

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