Awareness of gluten-related disorders: A survey of the general public, chefs and patients

e-SPEN

Volumn 6, Issue 5, 2011, Pages

  Simpson, S ^a   Lebwohl, B ^a   Lewis, S K ^a   Tennyson, C A ^a   Sanders, D S ^b   Green, P H ^a  

^a Och Spine at New York Presbyterian Hospitals   (United States)

^b ROYAL HALLAMSHIRE HOSPITAL   (United Kingdom)

Author keywords

Celiac Disease; Chefs; Food Allergy; Gluten Sensitivity; Gluten free; Restaurants

Indexed keywords

GLUTEN;

ARTICLE; CATERING SERVICE; CELIAC DISEASE; EATING HABIT; FEMALE; FOOD ALLERGY; FOOD PROCESSING; GLUTEN FREE DIET; HEALTH SURVEY; HUMAN; INTERNET; MALE; NORMAL HUMAN; NUTRITION EDUCATION; PATIENT; QUESTIONNAIRE;

EID: 82555164972     PISSN: None     EISSN: 17514991     Source Type: Journal    
DOI: 10.1016/j.eclnm.2011.08.001     Document Type: Article

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