Modification of bioactive compounds in dried edible seaweeds

International Journal of Food Science and Technology

Volumn 49, Issue 1, 2014, Pages 298-304

  Lage Yusty, María Asunción ^a   Alvarado, Geraldine ^a   Ferraces Casais, Patricia ^a   López Hernández, Julia ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Antioxidant activity; Ascorbic acid; Carotenoids; Dried seaweeds; Total phenolic content; Vitamin E

Indexed keywords

EID: 84890442689     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12277     Document Type: Article

References (28)

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