Evaluation of Bioactive Compounds in Fresh Edible Seaweeds

Food Analytical Methods

Volumn 5, Issue 4, 2012, Pages 828-834

  Ferraces Casais, P ^a   Lage Yusty, M A ^a   de Quirós, A Rodríguez Bernaldo ^a   Lopez Hernandez J ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Antioxidant activity; Bioactive compounds; Carotenoids; Polyphenols; Vitamin C; Vitamin E

Indexed keywords

ANTIOXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; CAROTENOIDS; POLYPHENOLS; VITAMIN C; VITAMIN-E;

CHLOROPHYLL; PHENOLS; PIGMENTS; VITAMINS;

SEAWEED;

HIMANTHALIA ELONGATA; LAMINARIA; PALMARIA PALMATA; PORPHYRA; PORPHYRA UMBILICALIS;

EID: 84862704205     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-011-9321-2     Document Type: Article

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