In depth dynamic characterisation of French PDO Cantal cheese made from raw milk

Lait

Volumn 87, Issue 2, 2007, Pages 97-117

  De Freitas, Isabelle ^a   Pinon, Nicolas ^a   Thierry, Anne ^b   Lopez, Christelle ^b   Maubois, Jean Louis ^b   Lortal, Sylvie ^b  

^a Borde Blanche Zone Industrielle ^*  (France)

^b UMR1253   (France)

Author keywords

Lipolysis; Manufacture; Microbial ecosystem; Microstructure; Proteolysis; Raw milk cheese; Ripening

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 34547253994     PISSN: 00237302     EISSN: 12979694     Source Type: Journal    
DOI: 10.1051/lait:2007007     Document Type: Article

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