Erratum: Selenium content in selected Portuguese foodstuffs (European Food Research and Technology (2006) DOI 10.1007/s00217-006-0426-6);Selenium content in selected Portuguese foodstuffs

European Food Research and Technology

Volumn 224, Issue 3, 2007, Pages 395-401

  Ventura, Márcia Gonçalves ^a   Do Carmo Freitas, Maria ^a   Pacheco, Adriano ^b   Van Meerten, Thea ^c   Wolterbeek, Hubert Theodore ^c  

^a INSTITUTO TECNOLÓGICO E NUCLEAR   (Portugal)

^b UNIVERSITY OF LISBON   (Portugal)

^c Interuniversity Reactor Institute Delft   (Netherlands)

Author keywords

Food; INAA; Portugal; RSINAA; Selenium

Indexed keywords

EID: 33845332396     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0494-7     Document Type: Erratum

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