Influence of organic selenium supplementation on the accumulation of toxic and essential trace elements involved in the antioxidant system of chicken

Food Additives and Contaminants - Part A

Volumn 28, Issue 4, 2011, Pages 446-454

  Pappas, Athanasios C ^a   Zoidis, Evangelos ^a   Georgiou, Constantinos A ^a   Demiris, Nikolaos ^a   Surai, Peter F ^b   Fegeros, Konstantinos ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

Antioxidant system; Cadmium; Chicken; Copper; Iron; Selenium; Zinc

Indexed keywords

ANIMALS; ANTIOXIDANTS; CADMIUM; COPPER; IRON; SELENIUM; YEAST; ZINC;

ANTIOXIDANT DEFENSE; ANTIOXIDANT ENZYME; ANTIOXIDANT SYSTEMS; CD CONCENTRATIONS; CHICKEN; DIETARY TREATMENTS; INTEGRAL PART; SELENIUM SUPPLEMENTATION;

TRACE ELEMENTS;

CADMIUM; COPPER; IRON; SELENIUM; ZINC;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHEMICAL INTERACTION; CHICKEN; DIET SUPPLEMENTATION; DRUG EFFECT; NONHUMAN; PRIORITY JOURNAL; TISSUE LEVEL;

GALLUS GALLUS;

EID: 79952850216     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.549152     Document Type: Article

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