Erratum: N-glycome profiling of patatins from different potato species of Solanum genus (J. Agric. Food Chem. (2015) 63:12 (3243-3250) 10.1021/acs.jafc.5b00426);N-glycome profiling of patatins from different potato species of Solanum genus

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 12, 2015, Pages 3243-3250

  Lattová, Erika ^a   Brabcová, Adéla ^c   Bartová, Veronika ^c   Potěšil, David ^a,b   Bárta, Jan ^c   Zdráhal, Zbyněk ^a,b  

^a CENTRAL EUROPEAN INSTITUTE OF TECHNOLOGY   (Czech Republic)

^b MASARYK UNIVERSITY   (Czech Republic)

^c UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

Author keywords

glycans; mass spectrometry; patatin; plants; potato; Solanum

Indexed keywords

GLYCOSYLATION; MASS SPECTROMETRY; OLIGOSACCHARIDES; POLYPEPTIDES; POLYSACCHARIDES;

GLYCANS; PATATIN; PLANTS; POTATO; SOLANUM;

PROTEINS;

SOLANUM; SOLANUM TUBEROSUM;

CARBOXYLESTERASE; GLUCAN; PATATIN PROTEIN, SOLANUM TUBEROSUM; VEGETABLE PROTEIN;

CHEMISTRY; CLASSIFICATION; GENETICS; GLYCOSYLATION; METABOLISM; PLANT TUBER; SOLANUM;

CARBOXYLIC ESTER HYDROLASES; GLUCANS; GLYCOSYLATION; PLANT PROTEINS; PLANT TUBERS; SOLANUM;

EID: 84927138854     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b01760     Document Type: Erratum

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