Variation of nitrogenous components in potato (Solanum tuberosum L.) tubers produced under organic and conventional crop management

European Journal of Agronomy

Volumn 49, Issue , 2013, Pages 20-31

  Bártová, Veronika ^a   Diviš, Jiří ^a   Bárta, Jan ^a   Brabcová, Adéla ^a   Švajnerová, Markéta ^a  

^a UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

Author keywords

Conventionally produced potato; Glycoalkaloid; Nitrate; Organically produced potato; Patatin; Potato tuber nitrogenous component; Tuber protein

Indexed keywords

AGRICULTURAL MANAGEMENT; AGROECOLOGY; AGRONOMY; ALKALOID; CROP PRODUCTION; CROP YIELD; CULTIVAR; CULTIVATION; NITROGEN; POTATO; PROTEIN; TUBER;

SOLANUM TUBEROSUM;

EID: 84876326277     PISSN: 11610301     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.eja.2013.02.009     Document Type: Article

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