Different forms of soy processing may determine the positive or negative impact on cognitive function of Indonesian elderly

Hormones, Cognition and Dementia: State of The Art and Emergent Therapeutic Strategies

Volumn , Issue , 2009, Pages 121-132

  Hogervorst, Eef ^a   Kushandy, Linda ^b   Angrianni, Wita ^c   Yudarini, ^b   Sabarinah, ^b   Ninuk, Theresia ^d   Dewi, Vita Priantina ^b   Yesufu, Amina ^a   Sadjimim, T ^d   Kreager, Philip ^e   Rahardjo, Tri Budi W ^b  

^a LOUGHBOROUGH UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF INDONESIA   (Indonesia)

^c Faculty of Dentistry University of Trisaklti   (Indonesia)

^d University of Respati Yogyakarta   (Indonesia)

^e UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84926990986     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1017/CBO9780511635700.014     Document Type: Chapter

References (75)

1. FDA. Soy: health claims for soy protein, questions about other components, 2000. Available at: http://www.fda.gov/fdac/features/2000/300_soy.html. Accessed 2008.
2. Kris-Etherton PM, Hecker KD, Bonanome A, et al Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. Am J Med. 2002; 113(Suppl 9B):71S-88S.
3. Zhao L, Brinton RD. WHI and WHIMS follow-up and human studies of soy isoflavones on cognition. Expert Rev Neurother. 2007; 7(11):1549-64.
4. Hogervorst E. The short-lived effects of hormone therapy on cognitive function. In Rasgun NL, ed. Effects of Estrogen on Brain Function. Baltimore, MD: John Hopkins University Press, 2006, pp. 46-78.
5. Hogervorst E, Ribeiro HM, Molyneux A, Budge M, Smith AD. Plasma homocysteine levels, cerebrovascular risk factors, and cerebral white matter changes (leukoaraiosis) in patients with Alzheimer disease. Arch Neurol. 2002; 59(5):787-93.
6. Budge MM, de Jager C, Hogervorst E, Smith AD, Oxford Project to Investigate Memory and Ageing (OPTIMA). Total plasma homocysteine, age, systolic blood pressure, and cognitive performance in older people. J Am Geriatr Soc. 2002; 50(12):2014-18.
7. Zaccai J, Ince P, Brayne C. Population-based neuropathological studies of dementia: design, methods and areas of investigation - a systematic review. BMC Neurol. 2006; 6:2.
8. Gibbs RB. Preclinical data relating to estrogen’s effects on cognitive performance. In Rasgon NL, ed. Effects of Estrogen on Brain Function. Baltimore, MD: John Hopkins University Press, 2006, pp. 9-45.
9. Henderson VW. Hormone therapy and Alzheimer’s disease: benefit or harm? Expert Opin Pharmacother. 2004; 5(2):389-406.
10. Sonee M, Sum T, Wang C, Mukherjee SK. The soy isoflavone, genistein, protects human cortical neuronal cells from oxidative stress. Neurotoxicology. 2004; 25(5):885-91.
11. Azcoitia I, Moreno A, Carrero P, Palacios S, Garcia-Segura LM. Neuroprotective effects of soy phytoestrogens in the rat brain. Gynecol Endocrinol. 2006; 22(2):63-9.
12. Zhao L, Chen Q, Diaz Brinton R. Neuroprotective and neurotrophic efficacy of phytoestrogens in culturedhippocampal neurons. Exp Biol Med. 2002; 227(7): 509-19
13. Fitzpatrick LA. Soy isoflavones: hope or hype? Maturitas. 2003; 44(Suppl 1): S21-9.
14. Grodstein F, Mayeux R, Stampfer MJ. Tofu and cognitive function: food for thought. J Am Coll Nutr. 2000; 19(2):207-9.
15. Hogervorst E, Williams J, Budge M, Riedel W, Jolles J. The nature of the effect of female gonadal hormone replacement therapy on cognitive function in postmenopausal women: a meta-analysis. Neuroscience. 2000; 101(3):485-512.
16. File SE, Hartley DE, Elsabagh S, Duffy R, Wiseman H. Cognitive improvement after 6 weeks of soy supplements in postmenopausal women is limited to frontal lobe function. Menopause. 2005; 12(2):193-201.
17. Duffy R, Wiseman H, File SE. Improved cognitive function in postmenopausal women after 12 weeks of consumption of a soya extract containing isoflavones. Pharmacol Biochem Behav. 2003; 75(3):721-9.
18. Casini ML, Marelli G, Papaleo E, et al. Psychological assessment of the effects of treatment with phytoestrogens on postmenopausal women: a randomized, double-blind, crossover, placebo- controlled study. Fertil Steril. 2006; 85(4):972-8.
19. Kritz-Silverstein D, Von Muhlen D, Barrett-Connor E, Bressel MA. Isoflavones and cognitive function in older women: the SOy and Postmenopausal Health In Aging (SOPHIA) Study. Menopause. 2003; 10(3):196-202.
20. Howes JB, Bray K, Lorenz L, Smerdely P, Howes LG. The effects of dietary supplementation with isoflavones from red clover on cognitive function in postmenopausal women. Climacteric. 2004; 7(1):70-7.
21. Kreijkamp-Kaspers S, Kok L, Grobbee DE, et al. Effect of soy protein containing isoflavones on cognitive function, bone mineral density, and plasma lipids in postmenopausal women: a randomized controlled trial. JAMA. 2004; 292(1):65-74.
22. Ho SC, Chan AS, Ho YP, et al. Effects of soy isoflavone supplementation on cognitive function in Chinese postmenopausal women: a double-blind, randomized, controlled trial. Menopause. 2007; 14(3 Pt 1):489-99.
23. Fournier LR, Ryan Borchers TA, Robison LM, et al. The effects of soy milk and isoflavone supplements on cognitive performance in healthy, postmenopausal women. J Nutr Health Aging. 2007; 11(2):155-64.
24. White LR, Petrovitch H, Ross GW, et al. Brain aging and midlife tofu consumption. J Am Coll Nutr. 2000; 19(2):242-55.
25. Rice MM, Graves AB, McCurry SM, et al. Tofu consumption and cognition in older Japanese American men and women. J Nutr. 2000; 130(3):676S.
26. Huang MH, Luetters C, Buckwalter GJ, et al. Dietary genistein intake and cognitive performance in a multiethnic cohort of midlife women. Menopause. 2006; 13(4):621-30.
27. Kreijkamp-Kaspers S, Kok L, Grobbee DE, et al. Dietary phytoestrogen intake and cognitive function in older women. J Gerontol A Biol Sci Med Sci. 2007; 62(5):556-62.
28. Wu AH, Ziegler RG, Nomura AM, et al. Soy intake and risk of breast cancer in Asians and Asian Americans. Am J Clin Nutr. 1998; 68(6 Suppl):1437S-1443S.
29. Mulligan AA, Welch AA, McTaggart AA, Bhaniani A, Bingham SA. Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk). Eur J Clin Nutr. 2007; 61(2):248-54.
30. Murkies AL, Wilcox G, Davis SR. Clinical review 92: Phytoestrogens. J Clin Endocrinol Metab. 1998; 83(2):297-303.
31. Wibowo S, Boedhi-Darmojo R, Kreager P, et al. Indonesia’s Elderly: Problem and Potential. Indonesia: University of Indonesia Center for Health Research and University of Oxford, Oxford Institute of Aging, 2004.
32. Launer LJ, Andersen K, Dewey ME, et al. Rates and risk factors for dementia and Alzheimer’s disease: results from EURODEM pooled analyses. EURODEM Incidence Research Group and Work Groups. European Studies of Dementia. Neurology. 1999; 52(1):78-84.
33. Kalache A, Aboderin I, Hoskins I. Compression of morbidity and active ageing: key priorities for public health policy in the 21st century. Bull World Health Organ. 2002; 80(3):243-4.
34. Kreager P. Migration, social structure and old-age support networks: a comparison of three Indonesian communities. Ageing Soc. 2006; 26:37-60.
35. Biswas A, Chakraborty D, Dutt A, Roy T. Dementia in India - a critical appraisal. J Indian Med Assoc. 2005; 103(3):154-8.
36. Hogervorst E, Sadjimim T, Yesufu A, Kreager P, Rahardjo TB. High tofu intake is associated with worse memory in elderly Indonesian men and women. Dement Geriatr Cogn Disord. 2008; 26(1):50-7.
37. Frankenfeld CL, Lampe JW, Shannon J, et al. Frequency of soy food consumption and serum isoflavone concentrations among Chinese women in Shanghai. Public Health Nutr. 2004; 7(6):765-72.
38. Barberger-Gateau P, Raffaitin C, Letenneur L, et al. Dietary patterns and risk of dementia: the Three-City cohort study. Neurology. 2007; 69(20):1921-30.
39. Brandt J. The Hopkins Verbal Learning Test: development of a new memory test with six equivalent forms. Clin Neuropsychol. 1991; 5:125-42.
40. Folstein MF, Folstein SE, McHugh PR. ‘Mini-mental State’: a practical method for grading the cognitive state of patients for the clinician. J Psychiat Res. 1975; 12:189-98.
41. Ganguli M, Ratcliff G, Chandra V, et al. A Hindi version of the MMSE: the development of a cognitive screening instrument for a largely illiterate rural elderly population in India. Int J Geriatr Psychiatry. 1995; 10:367-77.
42. Schrijnemaekers AM, de Jager CA, Hogervorst E, Budge MM. Cases with mild cognitive impairment and Alzheimer’s disease fail to benefit from repeated exposure to episodic memory tests as compared with controls. J Clin Exp Neuropsychol. 2006; 28(3):438-55.
43. De Jager CA, Hogervorst E, Combrinck M, Budge MM. Sensitivity and specificity of neuropsychological tests for mild cognitive impairment, vascular cognitive impairment and Alzheimer’s disease. Psychol Med. 2003; 33(6):1039-50.
44. Hogervorst E, Combrinck M, Lapuerta P, et al. The Hopkins Verbal Learning Test and screening for dementia. Dement Geriatr Cogn Disord. 2002; 13(1):13-20.
45. Sherwin BB. Estrogen and/or androgen replacement therapy and cognitive functioning in surgically menopausal women. Psychoneuroendocrinology. 1988; 13(4):345-57.
46. Lawton MP, Brody EM. Assessment of older people: self-maintaining and instrumental activities of daily living. Gerontologist. 1969; 9(3):179-86.
47. Ellis RJ, Jan K, Kawas C, et al. Diagnostic validity of the dementia questionnaire for Alzheimer disease. Arch Neurol. 1998; 55(3):360-5.
48. American Psychiatric Association. Diagnostic and Statistical Manual of Mental Disorders, 4th edn. American Psychiatric Association, 1994.
49. Griffith AP, Collison MW. Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry. J Chromatogr A. 2001; 913(1/2):397-413.
50. Gamache PH, Acworth IN. Analysis of phytoestrogens and polyphenols in plasma, tissue, and urine using HPLC with coulometric array detection. Proc Soc Exp Biol Med. 1998; 217(3):274-80.
51. Wu Q, Wang M, Simon JE. Analytical methods to determine phytoestrogenic compounds. J Chromatogr B Analyt Technol Biomed Life Sci. 2004; 812(1/2): 325-55.
52. Wilkinson AP, Wahala K, Williamson G. Identification and quantification of polyphenol phytoestrogens in foods and human biological fluids. J Chromatogr B Analyt Technol Biomed Life Sci. 2002; 777(1/2):93-109.
53. Laboratorytalk. Determination of xenoestrogens. 2003. Available at: http://www.laboratorytalk.com/news/esa/esa134.html. Accessed June 30, 2008.
54. Petitti DB, Buckwalter JG, Crooks VC, Chiu V. Prevalence of dementia in users of hormone replacement therapy as defined by prescription data. J Gerontol A Biol Sci Med Sci. 2002; 57(8): M532-8.
55. Karp A, Kareholt I, Qiu C, et al. Relation of education and occupation-based socioeconomic status to incident Alzheimer’s disease. Am J Epidemiol. 2004; 159(2):175-83.
56. Chen WH, Lin CC, Chen TS, Misra TK, Liu CY. Capillary electrochromatographic analysis of aliphatic mono- and polycarboxylic acids. Electrophoresis. 2003; 24(6):970-7.
57. Hogervorst E, Yaffe K, Richards M, Huppert FA. Hormone replacement therapy for cognitive function in postmenopausal women with dementia. Cochrane Database Syst Rev. 2009; 21(1): CD003799. Review.
58. Hogervorst E, Combrinck M, Dowsett M, Smith AD. Methodological and conceptual difficulties in assessing the association between sex hormone levels and Alzheimer’s disease. The Graylyn Conference on Women’s Health. Poster Women’s Cognitive Health, Graylyn International Conference Centre of Wake Forest University, Winston-Salem, North Carolina, Nov 8-10, 2001. (Won best poster award.)
59. Paoletti AM, Lello S, Fratta S, et al. Psychological effect of the oral contraceptive formulation containing 3 mg of drospirenone plus 30 microg of ethinyl estradiol. Fertil Steril. 2004; 81(3):645-51.
60. Cunningham CJ, Sinnott M, Denihan A, et al. Endogenous sex hormone levels in postmenopausal women with Alzheimer’s disease. J Clin Endocrinol Metab. 2001; 86(3):1099-103.
61. den Heijer T, Geerlings MI, Hofman A, et al. Higher estrogen levels are not associated with larger hippocampi and better memory performance. Arch Neurol. 2003; 60(2):213-20.
62. Smith AD, Jobst KA. Use of structural imaging to study the progression of Alzheimer’s disease. Br Med Bull. 1996; 52(3):575-86.
63. Hogervorst E, Williams J, Combrinck M, Smith AD. Measuring serum estradiol in women with Alzheimer’s disease: the importance of the sensitivity of the assay method. Eur J Endocrinol. 2003; 148:67-72.
64. Henderson VW. Only a matter of time? Hormone therapy and cognition. Menopause. 2005; 12(1):1-3.
65. Hogervorst E, Bandelow S, Moffat SD. Increasing testosterone levels and effects on cognitive functions in elderly men and women: a review. Curr Drug Targets CNS Neurol Disord. 2005; 4(5):531-40.
66. Hogervorst E, De Jager C, Budge M, Smith AD. Serum levels of estradiol and testosterone and performance in different cognitive domains in healthy elderly men and women. Psychoneuroendocrinology. 2004; 29(3):405-21.
67. Muller M, Aleman A, Grobbee DE, de Haan EH, van der Schouw YT. Endogenous sex hormone levels and cognitive function in aging men: is there an optimal level? Neurology. 2005; 64(5):866-71.
68. Hogervorst E, Combrinck M, Smith AD. Testosterone and gonadotropin levels in men with dementia. Neuro Endocrinol Lett. 2003; 24(3/4):203-8.
69. Moffat SD, Zonderman AB, Metter EJ, et al. Free testosterone and risk for Alzheimer disease in older men. Neurology. 2004; 62(2):188-93.
70. Irie F, Strozyk D, Peila R, et al. Brain lesions on MRI and endogenous sex hormones in elderly men. Neurobiol Aging 2006; 27(8):1137-44.
71. Cherrier MM, Matsumoto AM, Amory JK, et al. The role of aromatization in testosterone supplementation: effects on cognition in older men. Neurology. 2005; 64(2):290-6.
72. Wang H, Murphy PA. Isoflavone content in commercial soybean products. J Agric Food Chem. 1994; 42:1666-73.
73. Ginting E, Arcot J. High-performance liquid chromatographic determination of naturally occurring folates during tempe preparation. J Agric Food Chem. 2004; 52(26):7752-8.
74. Smith AD. Homocysteine, B vitamins, and cognitive deficit in the elderly. Am J Clin Nutr. 2002; 75(5):785-6.
75. Yesufu A, Rahardjo T, Bandelow S, Hogervorst E. Soy, tofu and brain function in the elderly. In Martin C ed., The Handbook of Behavior, Diet and Nutrition. London: Karger, 2010.