Age differences in the brain mechanisms of good taste

NeuroImage

Volumn 113, Issue , 2015, Pages 298-309

  Rolls, Edmund T ^a   Kellerhals, Michele B ^b   Nichols, Thomas E ^c  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b Research and Development Coca Cola Services ^*  (Belgium)

^c UNIVERSITY OF WARWICK   (United Kingdom)

Author keywords

Cingulate cortex; Cognitive modulation; Flavor; FMRI; Food; Orbitofrontal cortex; Reward; Taste

Indexed keywords

ADULT; AGE DISTRIBUTION; AGED; AMYGDALOID NUCLEUS; ANALYSIS OF VARIANCE; ARTICLE; BODY MASS; BOLD SIGNAL; BRAIN FUNCTION; BRAIN MAPPING; CALORIC INTAKE; CARBONATED BEVERAGE; CINGULATE GYRUS; CONTROLLED STUDY; FEMALE; FUNCTIONAL MAGNETIC RESONANCE IMAGING; FUNCTIONAL NEUROIMAGING; HEMODYNAMICS; HUMAN; HUMAN EXPERIMENT; IMAGE ANALYSIS; INSULA; MALE; MIDDLE AGED; NORMAL HUMAN; ORANGE JUICE; ORBITAL CORTEX; PRIORITY JOURNAL; SOFT DRINK; SOMATOSENSORY STIMULATION; TASTE PREFERENCE; VISUAL STIMULATION; YOUNG ADULT; ADOLESCENT; AGING; AMYGDALA; BEVERAGE; BRAIN; FOOD PREFERENCE; NUCLEAR MAGNETIC RESONANCE IMAGING; ODOR; PHYSIOLOGY; PSYCHOLOGY; SOMATOSENSORY CORTEX; SWEET ORANGE; TASTE; VEGETABLE;

ADOLESCENT; ADULT; AGED; AGING; AMYGDALA; BEVERAGES; BRAIN; CITRUS SINENSIS; FEMALE; FOOD PREFERENCES; GYRUS CINGULI; HUMANS; MAGNETIC RESONANCE IMAGING; MALE; MIDDLE AGED; SMELL; SOMATOSENSORY CORTEX; TASTE; VEGETABLES; YOUNG ADULT;

EID: 84926681848     PISSN: 10538119     EISSN: 10959572     Source Type: Journal    
DOI: 10.1016/j.neuroimage.2015.03.065     Document Type: Article

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