메뉴 건너뛰기




Volumn 81, Issue 1, 2015, Pages 205-214

Cyclodextrin modulation of gallic acid in vitro antibacterial activity

Author keywords

(2 hydroxy) propyl cyclodextrin; Antibacterial activity; Benesi Hildebrand equation; Gallic acid; Methyl cyclodextrin; cyclodextrin

Indexed keywords


EID: 84926647176     PISSN: 09230750     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10847-014-0449-8     Document Type: Article
Times cited : (29)

References (42)
  • 2
    • 0035964466 scopus 로고    scopus 로고
    • Cyclodextrins in topical drug formulations: Theory and practice
    • Loftsson, T., Masson, M.: Cyclodextrins in topical drug formulations: theory and practice. Int. J. Pharm. 225, 15-30 (2001)
    • (2001) Int. J. Pharm , vol.225 , pp. 15-30
    • Loftsson, T.1    Masson, M.2
  • 3
    • 0036345895 scopus 로고    scopus 로고
    • Applications of cyclodextrins in cosmetic products: A review
    • Buschmann, H.-J., Schollmeyer, E.: Applications of cyclodextrins in cosmetic products: A review. J. Cosmet. Sci. 53, 185-191 (2002)
    • (2002) J. Cosmet. Sci , vol.53 , pp. 185-191
    • Buschmann, H.-J.1    Schollmeyer, E.2
  • 4
    • 1942470488 scopus 로고    scopus 로고
    • Cyclodextrins and their uses: A review
    • Del Valle, E.: Cyclodextrins and their uses: a review. Process. Biochem. 39, 1033-1046 (2004)
    • (2004) Process. Biochem , vol.39 , pp. 1033-1046
    • Del Valle, E.1
  • 5
    • 72449134369 scopus 로고    scopus 로고
    • Cyclodextrin-based polymeric materials: Syn thesis, properties, and pharmaceutical/biomedical applications
    • Manakker, F., Vermonden, T., Vans Nostrum, C.F., Hennink, W.E., van de Manakker, F.: Cyclodextrin-based polymeric materials: synthesis, properties, and pharmaceutical/biomedical applications. Biomacromolecules. 10, 3157-3174 (2009)
    • (2009) Biomacromolecules , vol.10 , pp. 3157-3174
    • Manakker, F.1    Vermonden, T.2    Vans Nostrum, C.F.3    Hennink, W.E.4    Van De Manakker, F.5
  • 6
    • 84885787423 scopus 로고    scopus 로고
    • Determination of binding constants
    • Schalley, C. (ed.), Wiley, Weinheim
    • Hirose, K.: Determination of binding constants. In: Schalley, C. (ed.) Anal. methods Supramol, pp. 17-54. Wiley, Weinheim (2007)
    • (2007) Anal. Methods Supramol , pp. 17-54
    • Hirose, K.1
  • 7
    • 84884952061 scopus 로고    scopus 로고
    • Cyclodextrins as encapsulation agents for plant bioactive compounds
    • Pinho, E., Grootveld, M., Soares, G., Henriques, M.: Cyclodextrins as encapsulation agents for plant bioactive compounds. Carbohydr. Polym. 101, 121-135 (2014)
    • (2014) Carbohydr. Polym , vol.101 , pp. 121-135
    • Pinho, E.1    Grootveld, M.2    Soares, G.3    Henriques, M.4
  • 8
    • 79953027746 scopus 로고    scopus 로고
    • Spectroscopic study and antioxidant properties of the inclusion complexes of rosmarinic acid with natural and derivative cyclodextrins. Spectrochim
    • Celik, S.E., Ozyürek, M., Tufan, A.N., Güçlü, K., Apak, R.: Spectroscopic study and antioxidant properties of the inclusion complexes of rosmarinic acid with natural and derivative cyclodextrins. Spectrochim. Acta. A. Mol. Biomol. Spectrosc. 78, 1615-1624 (2011)
    • (2011) Acta. A. Mol. Biomol. Spectrosc , vol.78 , pp. 1615-1624
    • Celik, S.E.1    Ozyürek, M.2    Tufan, A.N.3    Güçlü, K.4    Apak, R.5
  • 9
    • 67649210248 scopus 로고    scopus 로고
    • Skin and soft tissue infection: Microbiology and epidemiology
    • Dryden, M.S.: Skin and soft tissue infection: microbiology and epidemiology. Int. J. Antimicrob. Agents. 34(Suppl 1), S2-S7 (2009)
    • (2009) Int. J. Antimicrob. Agents , vol.34 , pp. S2-S7
    • Dryden, M.S.1
  • 11
    • 34347341807 scopus 로고    scopus 로고
    • Flow injection chemiluminescent detection of gallic acid in olive fruits
    • Wang, X., Wang, J., Yang, N.: Flow injection chemiluminescent detection of gallic acid in olive fruits. Food Chem. 105, 340-345 (2007)
    • (2007) Food Chem , vol.105 , pp. 340-345
    • Wang, X.1    Wang, J.2    Yang, N.3
  • 12
    • 33845762792 scopus 로고    scopus 로고
    • Vibrational spectroscopic study on the quantum chemical model and the X-ray structure of gallic acid, solvent effect on the structure and spectra
    • Billes, F., Mohammed-Ziegler, I., Bombicz, P.: Vibrational spectroscopic study on the quantum chemical model and the X-ray structure of gallic acid, solvent effect on the structure and spectra. Vib. Spectrosc. 43, 193-202 (2007)
    • (2007) Vib. Spectrosc , vol.43 , pp. 193-202
    • Billes, F.1    Mohammed-Ziegler, I.2    Bombicz, P.3
  • 13
    • 31744438967 scopus 로고    scopus 로고
    • Structureactivity relationship analysis of antioxidant ability and neuroprotective effect of gallic acid derivatives
    • Lu, Z., Nie, G., Belton, P.S., Tang, H., Zhao, B.: Structureactivity relationship analysis of antioxidant ability and neuroprotective effect of gallic acid derivatives. Neurochem. Int. 48, 263-274 (2006)
    • (2006) Neurochem. Int , vol.48 , pp. 263-274
    • Lu, Z.1    Nie, G.2    Belton, P.S.3    Tang, H.4    Zhao, B.5
  • 14
    • 42649120150 scopus 로고    scopus 로고
    • Solubility of gallic acid in methanol, ethanol, water, and ethyl acetate
    • Daneshfar, A., Ghaziaskar, H.S., Homayoun, N.: Solubility of Gallic Acid in Methanol, Ethanol, Water, and Ethyl Acetate. J. Chem. Eng. Data. 53, 776-778 (2008)
    • (2008) J. Chem. Eng. Data , vol.53 , pp. 776-778
    • Daneshfar, A.1    Ghaziaskar, H.S.2    Homayoun, N.3
  • 15
    • 0033569675 scopus 로고    scopus 로고
    • Ultrasonic, density, and potentiometric characterization of the interaction of gentisic and gallic acids with an apolar cavity in aqueous solution
    • Martínez, N., Junquera, E., Aicart, E.: Ultrasonic, density, and potentiometric characterization of the interaction of gentisic and gallic acids with an apolar cavity in aqueous solution. Phys. Chem. Chem. Phys. 1, 4811-4817 (1999)
    • (1999) Phys. Chem. Chem. Phys , vol.1 , pp. 4811-4817
    • Martínez, N.1    Junquera, E.2    Aicart, E.3
  • 16
    • 77957896043 scopus 로고    scopus 로고
    • Encapsulation of polyphenols-A review
    • Fang, Z., Bhandari, B.: Encapsulation of polyphenols-a review. Trends. Food. Sci. Technol. 21, 510-523 (2010)
    • (2010) Trends. Food. Sci. Technol , vol.21 , pp. 510-523
    • Fang, Z.1    Bhandari, B.2
  • 17
    • 77952647842 scopus 로고    scopus 로고
    • Studies on chemical constituents and bioactivity of rosa micrantha: An alternative antioxidants source for food, pharmaceutical, or cosmetic applications
    • Guimaraes, R., Barros, L., Carvalho, A., Ferreira, I.C.F.R.: Studies on chemical constituents and bioactivity of rosa micrantha: an alternative antioxidants source for food, pharmaceutical, or cosmetic applications. J. Agric. Food Chem. 58, 6277-6284 (2010)
    • (2010) J. Agric. Food Chem , vol.58 , pp. 6277-6284
    • Guimaraes, R.1    Barros, L.2    Carvalho, A.3    Ferreira, I.C.F.R.4
  • 19
    • 0031071114 scopus 로고    scopus 로고
    • Structural studies on inclusion compounds of beta-cyclodextrin with some substituted phenols
    • Divakar, S., Maheswaran, M.: Structural studies on inclusion compounds of beta-cyclodextrin with some substituted phenols. J. Incl. Phenom. Mol. Recognit. Chem. 27, 113-126 (1997)
    • (1997) J. Incl. Phenom. Mol. Recognit. Chem , vol.27 , pp. 113-126
    • Divakar, S.1    Maheswaran, M.2
  • 20
    • 58149489026 scopus 로고    scopus 로고
    • Betacyclodextrin complexes with chlorogenic and caffeic acids from coffee brew: Spectroscopic, thermodynamic and molecular modelling study
    • Górnas, P., Neunert, G., Baczyń ski, K., Polewski, K.: Betacyclodextrin complexes with chlorogenic and caffeic acids from coffee brew: Spectroscopic, thermodynamic and molecular modelling study. Food. Chem. 114, 190-196 (2009)
    • (2009) Food. Chem , vol.114 , pp. 190-196
    • Górnas, P.1    Neunert, G.2    Baczyński, K.3    Polewski, K.4
  • 21
    • 74849127611 scopus 로고    scopus 로고
    • Identification of cyclodextrin inclusion complex of chlorogenic acid and its antimicrobial activity
    • Zhao, M., Wang, H., Yang, B., Tao, H.: Identification of cyclodextrin inclusion complex of chlorogenic acid and its antimicrobial activity. Food. Chem. 120, 1138-1142 (2010)
    • (2010) Food. Chem , vol.120 , pp. 1138-1142
    • Zhao, M.1    Wang, H.2    Yang, B.3    Tao, H.4
  • 22
    • 42649106457 scopus 로고    scopus 로고
    • Effect of betacyclodextrin on antioxidant activity of coumaric acids
    • Stražišar, M., Andrenšek, S., Šmidovnik, A.: Effect of betacyclodextrin on antioxidant activity of coumaric acids. Food. Chem. 110, 636-642 (2008)
    • (2008) Food. Chem , vol.110 , pp. 636-642
    • Stražišar, M.1    Andrenšek, S.2    Šmidovnik, A.3
  • 23
    • 33746190548 scopus 로고
    • A spectrophotometric investigation of the interaction of iodine with aromatic hydrocarbons
    • Benesi, H., Hildebrand, J.: A spectrophotometric investigation of the interaction of iodine with aromatic hydrocarbons. J. Am. Chem. Soc. 71, 2832 (1948)
    • (1948) J. Am. Chem. Soc , vol.71 , pp. 2832
    • Benesi, H.1    Hildebrand, J.2
  • 24
    • 39449086721 scopus 로고    scopus 로고
    • Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances
    • Wiegand, I., Hilpert, K., Hancock, R.E.W.: Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances. Nat. Protoc. 3, 163-175 (2008)
    • (2008) Nat. Protoc , vol.3 , pp. 163-175
    • Wiegand, I.1    Hilpert, K.2    Hancock, R.E.W.3
  • 25
    • 0343061059 scopus 로고    scopus 로고
    • Effect of pH on the stability of plant phenolic compounds
    • Friedman, M., Jürgens, H.S.: Effect of pH on the Stability of Plant Phenolic Compounds. J. Agric. Food Chem. 48, 2101-2110 (2000)
    • (2000) J. Agric. Food Chem , vol.48 , pp. 2101-2110
    • Friedman, M.1    Jürgens, H.S.2
  • 26
    • 84881458267 scopus 로고    scopus 로고
    • New Age International Pvt Ltd Publishers, New Delhi
    • Kumar, S.: Spectroscopy of Organic Compounds. New Age International Pvt Ltd Publishers, New Delhi (2006)
    • (2006) Spectroscopy of Organic Compounds
    • Kumar, S.1
  • 27
    • 80054020584 scopus 로고    scopus 로고
    • UV/ Visible spectra of natural polyphenols: A time-dependent density functional theory study
    • Anouar, E.H., Gierschner, J., Duroux, J.-L., Trouillas, P.: UV/ Visible spectra of natural polyphenols: A time-dependent density functional theory study. Food. Chem. 131, 79-89 (2012)
    • (2012) Food. Chem , vol.131 , pp. 79-89
    • Anouar, E.H.1    Gierschner, J.2    Duroux, J.-L.3    Trouillas, P.4
  • 28
    • 1242335053 scopus 로고    scopus 로고
    • Gallic acid, a natural antioxidant, in aqueous and micellar environment: Spectroscopic studies
    • Polewski, K., Kniat, S., Slawinska, D.: Gallic acid, a natural antioxidant, in aqueous and micellar environment: spectroscopic studies. Curr. Top. Biophys. 26, 217-227 (2002)
    • (2002) Curr. Top. Biophys , vol.26 , pp. 217-227
    • Polewski, K.1    Kniat, S.2    Slawinska, D.3
  • 30
    • 84880902860 scopus 로고    scopus 로고
    • Antibacterial activity and mode of action of ferulic and gallic acids against pathogenic bacteria
    • Borges, A., Ferreira, C., Saavedra, M.J., Simões, M.: Antibacterial activity and mode of action of ferulic and gallic acids against pathogenic bacteria. Microb. Drug. Resist. 19, 256-265 (2013)
    • (2013) Microb. Drug. Resist , vol.19 , pp. 256-265
    • Borges, A.1    Ferreira, C.2    Saavedra, M.J.3    Simões, M.4
  • 31
    • 33847363703 scopus 로고    scopus 로고
    • Inhibition of Staphylococcus aureus by Phenolic Phytochemicals of Selected Clonal Herbs Species of Lamiaceae Family and Likely Mode of Action through Proline Oxidation
    • Kwon, Y.-I., Apostolidis, E., Labbe, R.G., Shetty, K.: Inhibition of Staphylococcus aureus by Phenolic Phytochemicals of Selected Clonal Herbs Species of Lamiaceae Family and Likely Mode of Action through Proline Oxidation. Food. Biotechnol. 21, 71-89 (2007)
    • (2007) Food. Biotechnol , vol.21 , pp. 71-89
    • Kwon, Y.-I.1    Apostolidis, E.2    Labbe, R.G.3    Shetty, K.4
  • 36
    • 0141789637 scopus 로고    scopus 로고
    • Surviving the acid test: Responses of grampositive bacteria to low pH
    • Cotter, P.D., Hill, C.: Surviving the acid test: responses of grampositive bacteria to low pH. Microbiol. Mol. Biol. Rev. 67, 429-453 (2003)
    • (2003) Microbiol. Mol. Biol. Rev , vol.67 , pp. 429-453
    • Cotter, P.D.1    Hill, C.2
  • 41
    • 84865489975 scopus 로고    scopus 로고
    • An investigation into the supramolecular structure, solubility, stability and antioxidant activity of rutin/cyclodextrin inclusion complex
    • Nguyen, T.A., Liu, B., Zhao, J., Thomas, D.S., Hook, J.M.: An investigation into the supramolecular structure, solubility, stability and antioxidant activity of rutin/cyclodextrin inclusion complex. Food. Chem. 136, 186-192 (2013)
    • (2013) Food. Chem , vol.136 , pp. 186-192
    • Nguyen, T.A.1    Liu, B.2    Zhao, J.3    Thomas, D.S.4    Hook, J.M.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.