Comparative study of flavonoid production in lycopene-accumulated and blonde-flesh sweet oranges (Citrus sinensis) during fruit development

Food Chemistry

Volumn 184, Issue , 2015, Pages 238-246

  Chen, Jiajing ^a   Zhang, Hongyan ^a   Pang, Yibo ^a   Cheng, Yunjiang ^a   Deng, Xiuxin ^a   Xu, Juan ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

1,2 Rhamnosyltransferase; Flavanone glycosides; Polymethoxylated flavones; Rutinoside; Sweet orange (Citrus sinensis)

Indexed keywords

ALKYLATION; BIOCHEMISTRY; BIOSYNTHESIS; FLAVONOIDS; FRUITS; GENE EXPRESSION; SUGARS; TISSUE; TRANSCRIPTION;

1,2-RHAMNOSYLTRANSFERASE; CITRUS SINENSIS; FLAVANONE GLYCOSIDE; POLYMETHOXYLATED FLAVONE; RUTINOSIDE;

CITRUS FRUITS;

1,2 RHAMNOSYLTRANSFERASE; FLAVONOID; LYCOPENE; TRANSFERASE; UNCLASSIFIED DRUG; CAROTENOID;

ARTICLE; COMPARATIVE STUDY; FOOD COMPOSITION; FRUIT DEVELOPMENT; GENE EXPRESSION; GENETIC TRANSCRIPTION; NONHUMAN; SWEET ORANGE; FRUIT; GROWTH, DEVELOPMENT AND AGING;

CITRUS; CITRUS SINENSIS;

CAROTENOIDS; CITRUS SINENSIS; FLAVONOIDS; FRUIT;

EID: 84926488605     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.087     Document Type: Article

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