Characterization of polymethoxylated flavonoids (PMFs) in the peels of 'Shatangju' mandarin (Citrus reticulata Blanco) by online high-performance liquid chromatography coupled to photodiode array detection and electrospray tandem mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 36, 2012, Pages 9023-9034

  Zhang, Jia Yu ^a   Zhang, Qian ^a   Zhang, Hong Xia ^a   Ma, Qun ^a   Lu, Jian Qiu ^a   Qiao, Yan Jiang ^a  

^a BEIJING UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

'Shatangju' mandarin (Citrus reticulata Blanco); characterization; HPLC DAD ESI MS MS; hydroxylated polymethoxyflavonoids (OH PMFs); polymethoxylated flavonoids (PMFs)

Indexed keywords

ANALYTICAL METHOD; CHALCONES; CITRUS RETICULATA BLANCO; ELECTROSPRAY TANDEM MASS SPECTROMETRY; HPLC-DAD-ESI-MS; HYDROXYLATED POLYMETHOXYFLAVONOIDS (OH-PMFS); PHOTODIODE ARRAY DETECTIONS; POLYMETHOXYLATED FLAVONE; POLYMETHOXYLATED FLAVONOIDS (PMFS); POSITIVE MODE; UV SPECTROPHOTOMETRY;

CHARACTERIZATION; DIODES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROXYLATION; MASS SPECTROMETRY;

FLAVONOIDS;

FLAVANONE DERIVATIVE; PLANT EXTRACT;

CHEMICAL STRUCTURE; CHEMISTRY; CITRUS; CONFERENCE PAPER; ELECTROSPRAY MASS SPECTROMETRY; EVALUATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; ONLINE SYSTEM; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; FLAVANONES; FRUIT; MOLECULAR STRUCTURE; ONLINE SYSTEMS; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

CITRUS RETICULATA;

EID: 84866381912     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302713c     Document Type: Conference Paper

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