메뉴 건너뛰기




Volumn 9, Issue 8, 2014, Pages

Purification and characterization of flavonoids from the leaves of Zanthoxylum bungeanum and correlation between their structure and antioxidant activity

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); FLAVONOID; HYDROXYL GROUP; HYPERIN; ISOQUERCITRIN; ISOQUERCITRIN 3 O ALPHA LEVO RHAMNOSIDE; KAEMPFEROL 3 GALACTOSIDE; KAEMPFEROL 3 RHAMNOSIDE; OIL; PEROXIDE; QUERCETIN; QUERCITRIN; RUTOSIDE; UNCLASSIFIED DRUG; VITEXIN; WATER; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; PICRIC ACID; SULFONIC ACID DERIVATIVE;

EID: 84926477874     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0105725     Document Type: Article
Times cited : (158)

References (56)
  • 1
    • 84863057322 scopus 로고    scopus 로고
    • Preparative separation and purification of alkylamides from Zanthoxylum bungeanum Maxim by high-speed counter-current chromatography
    • Wang S, Xie JC, Yang W, Sun BG (2011) Preparative separation and purification of alkylamides from Zanthoxylum bungeanum Maxim by high-speed counter-current chromatography. J Liq Chromatogr R T 34: 2640-2652.
    • (2011) J Liq Chromatogr R T , vol.34 , pp. 2640-2652
    • Wang, S.1    Xie, J.C.2    Yang, W.3    Sun, B.G.4
  • 2
    • 41949114676 scopus 로고    scopus 로고
    • Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium)
    • Yang X (2008) Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium). J Agric Food Chem 56: 1689-1696.
    • (2008) J Agric Food Chem , vol.56 , pp. 1689-1696
    • Yang, X.1
  • 4
  • 9
    • 0028894226 scopus 로고
    • Flavonol glucosides in pericarps of Zanthoxylum bungeanum
    • Xiong Q, Dawen S, Mizuno M (1995) Flavonol glucosides in pericarps of Zanthoxylum bungeanum. Phytochem 39: 723-725.
    • (1995) Phytochem , vol.39 , pp. 723-725
    • Xiong, Q.1    Dawen, S.2    Mizuno, M.3
  • 10
    • 0004843481 scopus 로고
    • Volatile constituents of the fruit secretory glands of Zanthoxylum bungeanum Maxim
    • Tirillini B, Stoppini AM (1994) Volatile constituents of the fruit secretory glands of Zanthoxylum bungeanum Maxim. J Essent Oil Res 6: 249-252.
    • (1994) J Essent Oil Res , vol.6 , pp. 249-252
    • Tirillini, B.1    Stoppini, A.M.2
  • 11
    • 1842636741 scopus 로고    scopus 로고
    • GC-MS analysis of supercritical carbon dioxide extraction products from pericarp of Zanthoxylum bungeanum
    • Li Y, Zeng J, Liu L, Jin X (2001) GC-MS analysis of supercritical carbon dioxide extraction products from pericarp of Zanthoxylum bungeanum. Journal of Chinese medicinal materials 24: 572-573.
    • (2001) Journal of Chinese Medicinal Materials , vol.24 , pp. 572-573
    • Li, Y.1    Zeng, J.2    Liu, L.3    Jin, X.4
  • 12
    • 0030772844 scopus 로고    scopus 로고
    • Alkylamides from pericarps of Zanthoxylum bungeanum
    • DOI 10.1016/S0031-9422(97)84398-1, PII S0031942296003579
    • Xiong Q, Dawen S, Yamamoto H, Mizuno M (1997) Alkylamides from pericarps of Zanthoxylum bungeanum. Phytochem 46: 1123-1126. (Pubitemid 27500650)
    • (1997) Phytochemistry , vol.46 , Issue.6 , pp. 1123-1126
    • Xiong, Q.1    Shi, D.2    Yamamoto, H.3    Mizuno, M.4
  • 13
    • 0019616048 scopus 로고
    • Alkaloids from the root of Zanthoxylum bungeanum Maxim
    • Ren L, Xie F (1981) Alkaloids from the root of Zanthoxylum bungeanum Maxim. Acta Pharm Sinica 16: 672-677.
    • (1981) Acta Pharm Sinica , vol.16 , pp. 672-677
    • Ren, L.1    Xie, F.2
  • 14
    • 0027509736 scopus 로고
    • Effects of extracts of Zanthoxylum fruit and their constituents on spontaneous beating rate of myocardial cell sheets in culture
    • DOI 10.1002/ptr.2650070111
    • Huang XL, Kakiuchi N, Che QM, Huang SL, Sheng L, et al. (1993) Effects of extracts of Zanthoxylum fruit and their constituents on spontaneous beating rate of myocardial cell sheets in culture. Phytother Res 7: 41-48. (Pubitemid 23044565)
    • (1993) Phytotherapy Research , vol.7 , Issue.1 , pp. 41-48
    • Huang, X.-L.1    Kakiuchi, N.2    Che, Q.-M.3    Huang, S.-L.4    Hattori, M.5    Namba, T.6
  • 16
    • 84934894255 scopus 로고    scopus 로고
    • Macroporous adsorption resin purification of total flavonoids from the crude extract of Zanthoxylum bungeanum leaves and their reducing power and free radical scavenging activity
    • Xu HD, Fan JH (2010) Macroporous adsorption resin purification of total flavonoids from the crude extract of Zanthoxylum bungeanum leaves and their reducing power and free radical scavenging activity. Food Sci 31: 111-115.
    • (2010) Food Sci , vol.31 , pp. 111-115
    • Xu, H.D.1    Fan, J.H.2
  • 17
    • 84874591182 scopus 로고    scopus 로고
    • Polyphenolics composition of the leaves of Zanthoxylum bungeanum Maxim. Grown in Hebei, China, and their radical scavenging activities
    • Yang LC, Li R, Tan J, Jiang ZT (2013) Polyphenolics composition of the leaves of Zanthoxylum bungeanum Maxim. grown in Hebei, China, and their radical scavenging activities. J Agric Food Chem 61: 1772-1778.
    • (2013) J Agric Food Chem , vol.61 , pp. 1772-1778
    • Yang, L.C.1    Li, R.2    Tan, J.3    Jiang, Z.T.4
  • 18
    • 0001214656 scopus 로고
    • Resolution of the enantiomers of aldoses by liquid chromatography of diastereoisomeric 1-(N-acetyl-[α]-methyl-benzylamino)- 1- deoxyalditol acetates
    • Oshima R, Yamauchi Y, Kumanotani J (1982) Resolution of the enantiomers of aldoses by liquid chromatography of diastereoisomeric 1-(N-acetyl-[α]- methyl-benzylamino)- 1- deoxyalditol acetates. Carbohydr Res 2: 169-176.
    • (1982) Carbohydr Res , vol.2 , pp. 169-176
    • Oshima, R.1    Yamauchi, Y.2    Kumanotani, J.3
  • 19
    • 0345170751 scopus 로고
    • Antioxidant activity of various tea extracts in relation to their antimutagenicity
    • Yen GC, Chen HY (1995) Antioxidant activity of various tea extracts in relation to their antimutagenicity. J Agric Food Chem 43: 27-32.
    • (1995) J Agric Food Chem , vol.43 , pp. 27-32
    • Yen, G.C.1    Chen, H.Y.2
  • 20
    • 84880123061 scopus 로고    scopus 로고
    • Antioxidant and antifungal activities of extracts and fractions from Anemone taipaiensis, China
    • Wang DM, Zhang YJ, Wang SS, Li DW (2013) Antioxidant and antifungal activities of extracts and fractions from Anemone taipaiensis, China. Allelopathy J 32: 67-68.
    • (2013) Allelopathy J , vol.32 , pp. 67-68
    • Wang, D.M.1    Zhang, Y.J.2    Wang, S.S.3    Li, D.W.4
  • 21
    • 0029888128 scopus 로고    scopus 로고
    • Structure-antioxidant activity relationships of flavonoids and phenolic acids
    • Rice-Evans CA, Miller NJ, Paganga G (1996) Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Bio Med 20: 933- 956.
    • (1996) Free Radical Bio Med , vol.20 , pp. 933-956
    • Rice-Evans, C.A.1    Miller, N.J.2    Paganga, G.3
  • 22
    • 33846908250 scopus 로고    scopus 로고
    • Study on antioxidant activity of certain plants in Thailand: Mechanism of antioxidant action of guava leaf extract
    • DOI 10.1016/j.foodchem.2006.07.034, PII S0308814606006613
    • Tachakittirungrod S, Okonogi S, Chowwanapoonpohn S (2007) Study on antioxidant activity of certain plants in Thailand: Mechanism of antioxidant action of guava leaf extract. Food Chem 103: 381-388. (Pubitemid 46241693)
    • (2007) Food Chemistry , vol.103 , Issue.2 , pp. 381-388
    • Tachakittirungrod, S.1    Okonogi, S.2    Chowwanapoonpohn, S.3
  • 23
    • 82955247988 scopus 로고    scopus 로고
    • Helichrysum monizii Lowe: Phenolic composition and antioxidant potential
    • Sandra G (2012) Helichrysum monizii Lowe: Phenolic composition and antioxidant potential. Phytochem Anal 23: 72-83.
    • (2012) Phytochem Anal , vol.23 , pp. 72-83
    • Sandra, G.1
  • 24
    • 0030586361 scopus 로고    scopus 로고
    • The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay
    • Benzie IFF, Strain J (1996) The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal Biochem 239: 70-76.
    • (1996) Anal Biochem , vol.239 , pp. 70-76
    • Benzie, I.F.F.1    Strain, J.2
  • 25
    • 0029403329 scopus 로고
    • Evaluation in vitro of plant essential oils as natural antioxidants
    • Dorman HJD, Deans SG, Noble RC, Surai P (1995) Evaluation in vitro of plant essential oils as natural antioxidants. J Essent Oil Res 7: 645-651.
    • (1995) J Essent Oil Res , vol.7 , pp. 645-651
    • Dorman, H.J.D.1    Deans, S.G.2    Noble, R.C.3    Surai, P.4
  • 26
    • 1442312096 scopus 로고    scopus 로고
    • Composition and antioxidant activities of the essential oils of Thymus caespititius, Thymus camphoratus and Thymus mastichina
    • Miguel G, Simões M, Figueiredo AC, Barroso JG, Pedro LG, et al. (2004) Composition and antioxidant activities of the essential oils of Thymus caespititius, Thymus camphoratus and Thymus mastichina. Food Chem 86: 183-188.
    • (2004) Food Chem , vol.86 , pp. 183-188
    • Miguel, G.1    Simões, M.2    Figueiredo, A.C.3    Barroso, J.G.4    Pedro, L.G.5
  • 27
    • 84885006405 scopus 로고    scopus 로고
    • Chemical composition and antioxidant capacities of phytococktail extracts from trans-Himalayan cold desert
    • Dhar P, Bajpai PK. Tayade AB, Chaurasia OP, Srivastava RB, et al. (2013) Chemical composition and antioxidant capacities of phytococktail extracts from trans-Himalayan cold desert. BMC Complem Altern Med 13: 259.
    • (2013) BMC Complem Altern Med , vol.13 , pp. 259
    • Dhar, P.1    Bajpai, P.K.2    Tayade, A.B.3    Chaurasia, O.P.4    Srivastava, R.B.5
  • 30
    • 84896363733 scopus 로고    scopus 로고
    • Physicochemical and Pharmacological Properties of Flavonoids
    • Springer Science+ Business Media New York
    • Azimova SS, Vinogradova VI (2013) Physicochemical and Pharmacological Properties of Flavonoids. Natural compounds-flavonoids, Springer Science+ Business Media New York.
    • (2013) Natural Compounds-flavonoids
    • Azimova, S.S.1    Vinogradova, V.I.2
  • 31
    • 0019809636 scopus 로고
    • Study on Scutellaria radix IV. Effects on lipid peroxidation in rat liver
    • Kimura YM, Kubo T, Tani S, Arichi S, Okuda H (1981) Study on Scutellaria radix IV. Effects on lipid peroxidation in rat liver. Chem Pharm Bull 29: 2610- 2617.
    • (1981) Chem Pharm Bull , vol.29 , pp. 2610-2617
    • Kimura, Y.M.1    Kubo, T.2    Tani, S.3    Arichi, S.4    Okuda, H.5
  • 32
    • 15744389593 scopus 로고    scopus 로고
    • Isolation of quercetin-3-O- l-rhamnoside from Acer truncatum Bunge by high-speed counter-current chromatography
    • Ma XF, Tian WX, Wu LH, Cao XL, Ito Y (2005) Isolation of quercetin-3-O- l-rhamnoside from Acer truncatum Bunge by high-speed counter-current chromatography. J Chromatogr A 1070: 211-214.
    • (2005) J Chromatogr a , vol.1070 , pp. 211-214
    • Ma, X.F.1    Tian, W.X.2    Wu, L.H.3    Cao, X.L.4    Ito, Y.5
  • 33
    • 78951472562 scopus 로고    scopus 로고
    • Extraction and identification of three major aldose reductase inhibitors from Artemisia montana
    • Jung HA, Islam MD, Kwon YS, Jin SE, Son YK, et al. (2011) Extraction and identification of three major aldose reductase inhibitors from Artemisia montana. Food ChemToxicol 49: 376-384.
    • (2011) Food ChemToxicol , vol.49 , pp. 376-384
    • Jung, H.A.1    Islam, M.D.2    Kwon, Y.S.3    Jin, S.E.4    Son, Y.K.5
  • 35
    • 78549294801 scopus 로고    scopus 로고
    • Inhibition of glucose intestinal absorption by kaempferol 3-O-α-L-rhamnoside purified from Bauhinia megalandra leaves
    • Rodríguez P, González-Mujica F, Bermúdez J, Hasegawa M (2010) Inhibition of glucose intestinal absorption by kaempferol 3-O-α-L-rhamnoside purified from Bauhinia megalandra leaves. Fitoterapia 81: 1220-1223.
    • (2010) Fitoterapia , vol.81 , pp. 1220-1223
    • Rodríguez, P.1    González-Mujica, F.2    Bermúdez, J.3    Hasegawa, M.4
  • 37
    • 25844527288 scopus 로고    scopus 로고
    • Isolation and purification of flavonoid glycosides from Trollius ledebouri using high-speed counter-current chromatography by stepwise increasing the flow-rate of the mobile phase
    • DOI 10.1016/j.chroma.2005.07.064, PII S0021967305014378
    • Zhou X, Peng JY, Fan GY, Wu YT (2005) Isolation and purification of flavonoid glycosides from Trollius ledebouri using high-speed counter-current chromatography by stepwise increasing the flow-rate of the mobile phase. J Chromatogr A 1092: 216-221. (Pubitemid 41393930)
    • (2005) Journal of Chromatography A , vol.1092 , Issue.2 , pp. 216-221
    • Zhou, X.1    Peng, J.2    Fan, G.3    Wu, Y.4
  • 38
    • 84865331305 scopus 로고    scopus 로고
    • Identification of the flavonoids in mungbean (Phaseolus radiatus L.) soup and their antioxidant activities
    • Li H, Cao DD, Yi JY, Cao JK, Jiang WB (2012) Identification of the flavonoids in mungbean (Phaseolus radiatus L.) soup and their antioxidant activities. Food Chem 135: 2942-2946.
    • (2012) Food Chem , vol.135 , pp. 2942-2946
    • Li, H.1    Cao, D.D.2    Yi, J.Y.3    Cao, J.K.4    Jiang, W.B.5
  • 39
    • 0346363392 scopus 로고    scopus 로고
    • Major phenolics in apple and their contribution to the total antioxidant capacity
    • Lee KW, Kim YJ, Kim DO, Lee HJ, Lee CY (2003) Major phenolics in apple and their contribution to the total antioxidant capacity. J Agric Food Chem 51: 6516-6520.
    • (2003) J Agric Food Chem , vol.51 , pp. 6516-6520
    • Lee, K.W.1    Kim, Y.J.2    Kim, D.O.3    Lee, H.J.4    Lee, C.Y.5
  • 40
    • 0031128207 scopus 로고    scopus 로고
    • Antioxidant properties of phenolic compounds
    • DOI 10.1016/S1360-1385(97)01018-2
    • Rice-Evans CA, Miller NJ, Pagangu G (1997) Antioxidant properties of phenolic compounds. Trends Plant Sci 2: 152-159. (Pubitemid 27158898)
    • (1997) Trends in Plant Science , vol.2 , Issue.4 , pp. 152-159
    • Rice-Evans, C.A.1    Miller, N.J.2    Paganga, G.3
  • 41
    • 0036594601 scopus 로고    scopus 로고
    • Structural requirements of flavonoids and related compounds for aldose reductase inhibitory activity
    • DOI 10.1248/cpb.50.788
    • Matsuda H, Morikawa T, Toguchida I, Yoshikawa M (2002) Structural requirements of flavonoids and related compounds for aldose reductase inhibitory activity. Chem Pharm Bull 50: 788-795. (Pubitemid 41694896)
    • (2002) Chemical and Pharmaceutical Bulletin , vol.50 , Issue.6 , pp. 788-795
    • Matsuda, H.1    Morikawa, T.2    Toguchida, I.3    Yoshikawa, M.4
  • 42
    • 77951631566 scopus 로고    scopus 로고
    • Dual effect of milk on the antioxidant capacity of green, Darjeeling and English breakfast teas
    • Dubeau S, Samson G, Tajmir-Riahi HA (2010) Dual effect of milk on the antioxidant capacity of green, Darjeeling and English breakfast teas. Food Chem 122: 539-545.
    • (2010) Food Chem , vol.122 , pp. 539-545
    • Dubeau, S.1    Samson, G.2    Tajmir-Riahi, H.A.3
  • 45
    • 0035117563 scopus 로고    scopus 로고
    • Structural features of procyanidin interactions with salivary proteins
    • De Freitas N, Mateus S (2001) Structural features of procyanidin interactions with salivary proteins. J Agric Food Chem 4: 940-945.
    • (2001) J Agric Food Chem , vol.4 , pp. 940-945
    • De Freitas, N.1    Mateus, S.2
  • 46
    • 0034665533 scopus 로고    scopus 로고
    • Mechanism of protection by the flavonoids, quercetin and rutin, against tert-butylhydroperoxide- and menadione-induced DNA single strand breaks in Caco-2 cells
    • Aherne SA, O'Brien NM (2000) Mechanism of protection by the flavonoids, quercetin and rutin, against tert-butylhydroperoxide- and menadione-induced DNA single strand breaks in Caco-2 cells. Free Radic Biol Med 29: 507-514.
    • (2000) Free Radic Biol Med , vol.29 , pp. 507-514
    • Aherne, S.A.1    O'Brien, N.M.2
  • 48
    • 27844451940 scopus 로고    scopus 로고
    • Protection against nuclear DNA damage offered by flavonoids in cells exposed to hydrogen peroxide: The role of iron chelation
    • DOI 10.1016/j.freeradbiomed.2005.08.009, PII S0891584905004405
    • Melidou M, Riganakos K, Galaris D (2005) Protection against nuclear DNA damage offered by flavonoids in cells exposed to hydrogen peroxide: The role of iron chelation. Free Radic Biol Med 39: 1591-1600. (Pubitemid 41642590)
    • (2005) Free Radical Biology and Medicine , vol.39 , Issue.12 , pp. 1591-1600
    • Melidou, M.1    Riganakos, K.2    Galaris, D.3
  • 49
    • 0030781313 scopus 로고    scopus 로고
    • Protection against oxidative damage of erythrocyte membrane by the flavonoid quercetin and its relation to iron chelating activity
    • DOI 10.1016/S0014-5793(97)01182-4, PII S0014579397011824
    • Ferrali M, Signorini C, Caciotti B, Sugherini L, Ciccoli L, et al. (1997) Protection against peroxide damage of erythrocyte membrane by the flavonoids quercetin and its relation to iron chelating activity. FEBS Lett 416: 123-129. (Pubitemid 27462770)
    • (1997) FEBS Letters , vol.416 , Issue.2 , pp. 123-129
    • Ferrali, M.1    Signorini, C.2    Caciotti, B.3    Sugherini, L.4    Ciccoli, L.5    Giachetti, D.6    Comporti, M.7
  • 51
    • 34548812546 scopus 로고    scopus 로고
    • A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcinogenic properties
    • DOI 10.1016/j.fct.2007.05.015, PII S0278691507001780
    • Harwood M, Danielewska-Nikiel B, Borzelleca J, Flamm G, Williams G, et al. (2007) A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcinogenic properties. Food Chem Toxicol 45: 2179-2205. (Pubitemid 47451573)
    • (2007) Food and Chemical Toxicology , vol.45 , Issue.11 , pp. 2179-2205
    • Harwood, M.1    Danielewska-Nikiel, B.2    Borzelleca, J.F.3    Flamm, G.W.4    Williams, G.M.5    Lines, T.C.6
  • 54
    • 0030751728 scopus 로고    scopus 로고
    • New aldose reductase inhibitors as potential agents for the prevention of long-term diabetic complications
    • Costantino L, Rastelli G, Cignarella G, Vianello P, Barlocco D (1997) New aldose reductase inhibitors as potential agents for the prevention of long-term diabetic complications. Exp Opin Ther Patents 7: 843-858.
    • (1997) Exp Opin Ther Patents , vol.7 , pp. 843-858
    • Costantino, L.1    Rastelli, G.2    Cignarella, G.3    Vianello, P.4    Barlocco, D.5
  • 55
    • 0034128735 scopus 로고    scopus 로고
    • Structural bases for the inhibition of aldose reductase by phenolic compounds
    • DOI 10.1016/S0968-0896(00)00052-3, PII S0968089600000523
    • Rastelli G, Antolini L, Benvenuti S, Constantino L (2000) Structural bases for the inhibition of aldose reductase by phenolic compounds. Bioorg Med Chem 8: 1151-1158. (Pubitemid 30336409)
    • (2000) Bioorganic and Medicinal Chemistry , vol.8 , Issue.5 , pp. 1151-1158
    • Rastelli, G.1    Antolini, L.2    Benvenuti, S.3    Costantino, L.4
  • 56
    • 0031570301 scopus 로고    scopus 로고
    • A 'specificity' pocket inferred from the crystal structures of the complexes of aldose reductase with the pharmaceutically important inhibitors tolrestat and sorbinil
    • Urzumtzev A, Tete-Favier F, Mitscier A, Barbanton J, Barth P, et al. (1997) A 'specificity' pocket inferred from the crystal structures of the complexes of aldose reductase with the pharmaceutically important inhibitors tolrestat and sorbinil. Structure 5: 601-612. (Pubitemid 27236260)
    • (1997) Structure , vol.5 , Issue.5 , pp. 601-612
    • Urzhumtsev, A.1    Tete-Favier, F.2    Mitschler, A.3    Barbanton, J.4    Barth, P.5    Urzhumtseva, L.6    Biellmann, J.-F.7    Podjarny, A.D.8    Moras, D.9


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.