-
1
-
-
33749186886
-
Spices as potent antioxidants with therapeutic potential
-
E. Cadenas, L. Packer, Marcel Dekker New York
-
B.B. Aggerwal, N. Ahmad, and H. Mukhtar Spices as potent antioxidants with therapeutic potential E. Cadenas, L. Packer, Handbook of Antioxidants 2002 Marcel Dekker New York 437 472
-
(2002)
Handbook of Antioxidants
, pp. 437-472
-
-
Aggerwal, B.B.1
Ahmad, N.2
Mukhtar, H.3
-
2
-
-
63149091751
-
A review of the antioxidant mechanisms of polyphenol compounds related to iron binding
-
N.R. Perron, and J.L. Brumaghim A review of the antioxidant mechanisms of polyphenol compounds related to iron binding Cell Biochem. Biophys. 53 2009 75 100
-
(2009)
Cell Biochem. Biophys.
, vol.53
, pp. 75-100
-
-
Perron, N.R.1
Brumaghim, J.L.2
-
3
-
-
79960976076
-
The frequency of 1,4-benzoquinone-lysine adducts in cytochrome c correlate with defects in apoptosome activation
-
A.A. Fisher, M.T. Labenski, S. Malladi, J.D. Chapman, S.B. Bratton, T.J. Monks, and S.S. Lau The frequency of 1,4-benzoquinone-lysine adducts in cytochrome c correlate with defects in apoptosome activation Toxicol. Sci. 122 2011 64 72
-
(2011)
Toxicol. Sci.
, vol.122
, pp. 64-72
-
-
Fisher, A.A.1
Labenski, M.T.2
Malladi, S.3
Chapman, J.D.4
Bratton, S.B.5
Monks, T.J.6
Lau, S.S.7
-
4
-
-
84876558995
-
A review on the role of quinones in renal disorders
-
J. Madeo, A. Zubair, and F. Marianne A review on the role of quinones in renal disorders SpringerPlus 2 2013 139 10.1186/2193-1801-2-139
-
(2013)
SpringerPlus
, vol.2
, pp. 139
-
-
Madeo, J.1
Zubair, A.2
Marianne, F.3
-
5
-
-
33646564345
-
When quinones meet amino acids: Chemical, physical, and biological consequences
-
S. Bittner When quinones meet amino acids: chemical, physical, and biological consequences Amino Acids 30 2006 205 224
-
(2006)
Amino Acids
, vol.30
, pp. 205-224
-
-
Bittner, S.1
-
6
-
-
0038044732
-
Review of reaction mechanisms of oxygen and proposed intermediate reduction products in wine: Central role of iron and copper
-
J.C. Danilewicz Review of reaction mechanisms of oxygen and proposed intermediate reduction products in wine: central role of iron and copper Am. J. Enol. Viticulture 54 2003 73 85
-
(2003)
Am. J. Enol. Viticulture
, vol.54
, pp. 73-85
-
-
Danilewicz, J.C.1
-
7
-
-
0242657803
-
Reactions of plant phenolics with food proteins and enzymes under special consideration of covalent bonds
-
N.G. Kroll, H.M. Rawel, and S. Rohn Reactions of plant phenolics with food proteins and enzymes under special consideration of covalent bonds Food Sci. Technol. Int. 9 2003 205 218
-
(2003)
Food Sci. Technol. Int.
, vol.9
, pp. 205-218
-
-
Kroll, N.G.1
Rawel, H.M.2
Rohn, S.3
-
8
-
-
84880348207
-
Milk whey protein modification by coffee-specific phenolics: Effect on structural and functional properties
-
M. Ali, T. Homann, M. Khalil, H.P. Kruse, and H. Rawel Milk whey protein modification by coffee-specific phenolics: effect on structural and functional properties J. Agric. Food Chem. 61 2013 6911 6920
-
(2013)
J. Agric. Food Chem.
, vol.61
, pp. 6911-6920
-
-
Ali, M.1
Homann, T.2
Khalil, M.3
Kruse, H.P.4
Rawel, H.5
-
9
-
-
0038706169
-
Radical chemistry of epigallocatechin gallate and its relevance to protein damage
-
A.E. Hagerman, R.T. Dean, and M.J. Davies Radical chemistry of epigallocatechin gallate and its relevance to protein damage Arch. Biochem. Biophys. 414 2003 115 120
-
(2003)
Arch. Biochem. Biophys.
, vol.414
, pp. 115-120
-
-
Hagerman, A.E.1
Dean, R.T.2
Davies, M.J.3
-
10
-
-
84870659036
-
Effect of green tea or rosemary extract on protein oxidation in bologna type sausages prepared from oxidatively stressed pork
-
S. Jongberg, M.A. Tørngren, A. Gunvig, L.H. Skibsted, and M.N. Lund Effect of green tea or rosemary extract on protein oxidation in bologna type sausages prepared from oxidatively stressed pork Meat Sci. 93 2013 538 546
-
(2013)
Meat Sci.
, vol.93
, pp. 538-546
-
-
Jongberg, S.1
Tørngren, M.A.2
Gunvig, A.3
Skibsted, L.H.4
Lund, M.N.5
-
11
-
-
84875240763
-
A review on protein-phenolic interactions and associated changes
-
T. Ozdal, E. Capanoglu, and F. Altay A review on protein-phenolic interactions and associated changes Food Res. Int. 51 2013 954 970
-
(2013)
Food Res. Int.
, vol.51
, pp. 954-970
-
-
Ozdal, T.1
Capanoglu, E.2
Altay, F.3
-
12
-
-
84866545928
-
Effect of phenolic compounds on protein cross-linking and properties of film from fish myofibrillar protein
-
T. Prodpran, S. Benjakul, and S. Phatcharat Effect of phenolic compounds on protein cross-linking and properties of film from fish myofibrillar protein Int. J. Biol. Macromol. 51 2012 774 782
-
(2012)
Int. J. Biol. Macromol.
, vol.51
, pp. 774-782
-
-
Prodpran, T.1
Benjakul, S.2
Phatcharat, S.3
-
13
-
-
0034068228
-
Role of quinones in toxicology
-
J.L. Bolton, M.A. Trush, T.M. Penning, G. Dryhurst, and T.J. Monks Role of quinones in toxicology Chem. Res. Toxicol. 13 2000 135 160
-
(2000)
Chem. Res. Toxicol.
, vol.13
, pp. 135-160
-
-
Bolton, J.L.1
Trush, M.A.2
Penning, T.M.3
Dryhurst, G.4
Monks, T.J.5
-
14
-
-
84907673194
-
Green tea extract impairs meat emulsion properties by disturbing protein disulfide cross-linking
-
S. Jongberg, S. Terkelsen Lde, R. Miklos, and M.N. Lund Green tea extract impairs meat emulsion properties by disturbing protein disulfide cross-linking Meat Sci. 100 2015 2 9
-
(2015)
Meat Sci.
, vol.100
, pp. 2-9
-
-
Jongberg, S.1
Terkelsen Lde, S.2
Miklos, R.3
Lund, M.N.4
-
15
-
-
0000915922
-
Chemical, physical, and functional properties of oxidized turkey white muscle myofibrillar proteins
-
E.A. Decker, Y.L. Xiong, J.T. Calvert, A.D. Crum, and S.P. Blanchard Chemical, physical, and functional properties of oxidized turkey white muscle myofibrillar proteins J. Agric. Food Chem. 41 1993 186 189
-
(1993)
J. Agric. Food Chem.
, vol.41
, pp. 186-189
-
-
Decker, E.A.1
Xiong, Y.L.2
Calvert, J.T.3
Crum, A.D.4
Blanchard, S.P.5
-
16
-
-
41149156956
-
Oxidation of myosin by haem proteins generates myosin radicals and protein cross-links
-
M.N. Lund, C. Luxford, L.H. Skibsted, and M.J. Davies Oxidation of myosin by haem proteins generates myosin radicals and protein cross-links Biochem. J. 410 2008 565 574
-
(2008)
Biochem. J.
, vol.410
, pp. 565-574
-
-
Lund, M.N.1
Luxford, C.2
Skibsted, L.H.3
Davies, M.J.4
-
17
-
-
45849097589
-
Plant protein isolation and stabilization for enhanced resolution of two-dimensional polyacrylamide gel electrophoresis
-
A.D. Sarma, N.W. Oehrle, and D.W. Emerich Plant protein isolation and stabilization for enhanced resolution of two-dimensional polyacrylamide gel electrophoresis Anal. Biochem. 379 2008 192 195
-
(2008)
Anal. Biochem.
, vol.379
, pp. 192-195
-
-
Sarma, A.D.1
Oehrle, N.W.2
Emerich, D.W.3
-
18
-
-
84869505404
-
Oxidation promotes cross-linking but impairs film-forming properties of whey proteins
-
Y. Wang, Y.L. Xiong, G.K. Rentfrow, and M.C. Newman Oxidation promotes cross-linking but impairs film-forming properties of whey proteins J. Food Eng. 115 2013 11 19
-
(2013)
J. Food Eng.
, vol.115
, pp. 11-19
-
-
Wang, Y.1
Xiong, Y.L.2
Rentfrow, G.K.3
Newman, M.C.4
-
19
-
-
0001076756
-
Binding of chlorogenic acid by the isolated polyphenol-free 11S protein of sunflower (Helianthus annuus) seed
-
M.C.S. Sastry, and M.S.N. Rao Binding of chlorogenic acid by the isolated polyphenol-free 11S protein of sunflower (Helianthus annuus) seed J. Agric. Food Chem. 38 1990 2103 2110
-
(1990)
J. Agric. Food Chem.
, vol.38
, pp. 2103-2110
-
-
Sastry, M.C.S.1
Rao, M.S.N.2
-
20
-
-
0036131064
-
The regioselectivity of glutathione adduct formation with flavonoid quinone/quinone methides is pH-dependent
-
H.M. Awad, M.G. Boersma, S. Boeren, P.J. van Bladeren, J. Vervoort, and I.M. Rietjens The regioselectivity of glutathione adduct formation with flavonoid quinone/quinone methides is pH-dependent Chem. Res. Toxicol. 15 2002 343 351
-
(2002)
Chem. Res. Toxicol.
, vol.15
, pp. 343-351
-
-
Awad, H.M.1
Boersma, M.G.2
Boeren, S.3
Van Bladeren, P.J.4
Vervoort, J.5
Rietjens, I.M.6
-
21
-
-
0022272166
-
Semiquinone anion radicals of catechol(amine)s, catechol estrogens, and their metal-ion complexes
-
B. Kalyanaraman, C.C. Felix, and R.C. Sealy Semiquinone anion radicals of catechol(amine)s, catechol estrogens, and their metal-ion complexes Environ. Health Perspect. 64 1985 185 198
-
(1985)
Environ. Health Perspect.
, vol.64
, pp. 185-198
-
-
Kalyanaraman, B.1
Felix, C.C.2
Sealy, R.C.3
-
22
-
-
0023655814
-
Semiquinone anion radicals from addition of amino-acids, peptides, and proteins to quinones derived from oxidation of catechols and catecholamines: An electron-spin-resonance spin stabilization study
-
B. Kalyanaraman, P.I. Premovic, and R.C. Sealy Semiquinone anion radicals from addition of amino-acids, peptides, and proteins to quinones derived from oxidation of catechols and catecholamines: an electron-spin-resonance spin stabilization study J. Biol. Chem. 262 1987 11080 11087
-
(1987)
J. Biol. Chem.
, vol.262
, pp. 11080-11087
-
-
Kalyanaraman, B.1
Premovic, P.I.2
Sealy, R.C.3
-
23
-
-
0000236410
-
Characterization of 2-S-glutathionyl caftaric acid and its hydrolysis in relation to grape wines
-
V.F. Cheynier, E.K. Trousdale, V.L. Singleton, M.J. Salgues, and R. Wylde Characterization of 2-S-glutathionyl caftaric acid and its hydrolysis in relation to grape wines J. Agric. Food Chem. 34 1986 217 221
-
(1986)
J. Agric. Food Chem.
, vol.34
, pp. 217-221
-
-
Cheynier, V.F.1
Trousdale, E.K.2
Singleton, V.L.3
Salgues, M.J.4
Wylde, R.5
-
24
-
-
0000120207
-
Cysteine as an inhibitor of enzymatic browning: 1. Isolation and characterization of addition-compounds formed during oxidation of phenolics by apple polyphenol oxidase
-
F.C. Richard, P.M. Goupy, J.J. Nicolas, J.M. Lacombe, and A.A. Pavia Cysteine as an inhibitor of enzymatic browning: 1. Isolation and characterization of addition-compounds formed during oxidation of phenolics by apple polyphenol oxidase J. Agric. Food Chem. 39 1991 841 847
-
(1991)
J. Agric. Food Chem.
, vol.39
, pp. 841-847
-
-
Richard, F.C.1
Goupy, P.M.2
Nicolas, J.J.3
Lacombe, J.M.4
Pavia, A.A.5
-
25
-
-
0031999033
-
Large-scale preparation of β-lactoglobulin A and B by ultrafiltration and ion-exchange chromatography
-
K.R. Kristiansen, J. Otte, R. Ipsen, and K.B. Qvist Large-scale preparation of β-lactoglobulin A and B by ultrafiltration and ion-exchange chromatography Int. Dairy J. 8 1998 113 118
-
(1998)
Int. Dairy J.
, vol.8
, pp. 113-118
-
-
Kristiansen, K.R.1
Otte, J.2
Ipsen, R.3
Qvist, K.B.4
-
26
-
-
37049094296
-
Polymer-supported periodate and iodate as oxidizing agents
-
C.R. Harrison, and P. Hodge Polymer-supported periodate and iodate as oxidizing agents J. Chem. Soc. Perkin Trans. 1 1982 509 511
-
(1982)
J. Chem. Soc. Perkin Trans.
, vol.1
, pp. 509-511
-
-
Harrison, C.R.1
Hodge, P.2
-
27
-
-
79960069766
-
Thiol-quinone adduct formation in myofibrillar proteins detected by LC-MS
-
S. Jongberg, N.E. Gislason, M.N. Lund, L.H. Skibsted, and A.L. Waterhouse Thiol-quinone adduct formation in myofibrillar proteins detected by LC-MS J. Agric. Food Chem. 59 2011 6900 6905
-
(2011)
J. Agric. Food Chem.
, vol.59
, pp. 6900-6905
-
-
Jongberg, S.1
Gislason, N.E.2
Lund, M.N.3
Skibsted, L.H.4
Waterhouse, A.L.5
-
29
-
-
84896295931
-
Effect of high-oxygen atmosphere packaging on oxidative stability and sensory quality of two chicken muscles during chill storage
-
S. Jongberg, J. Wen, M.A. Tørngren, and M.N. Lund Effect of high-oxygen atmosphere packaging on oxidative stability and sensory quality of two chicken muscles during chill storage Food Packag. Shelf Life 1 2014 38 48 10.1016/j.fpsl.2013.10.004
-
(2014)
Food Packag. Shelf Life
, vol.1
, pp. 38-48
-
-
Jongberg, S.1
Wen, J.2
Tørngren, M.A.3
Lund, M.N.4
-
30
-
-
84855869954
-
Effect of water activity, temperature, and pH on solid state lactosylation of β-lactoglobulin
-
M.K. Thomsen, K. Olsen, J. Otte, K. Sjøstrøm, B.B. Werner, and L.H. Skibsted Effect of water activity, temperature, and pH on solid state lactosylation of β-lactoglobulin Int. Dairy J. 23 2012 1 8
-
(2012)
Int. Dairy J.
, vol.23
, pp. 1-8
-
-
Thomsen, M.K.1
Olsen, K.2
Otte, J.3
Sjøstrøm, K.4
Werner, B.B.5
Skibsted, L.H.6
-
31
-
-
3142647682
-
Nomenclature of the proteins of cows' milk: Sixth revision
-
H.M. Farrell, R. Jimenez-Flores, G.T. Bleck, E.M. Brown, J.E. Butler, L.K. Creamer, C.L. Hicks, C.M. Hollar, K.F. Ng-Kwai-Hang, and H.E. Swaisgood Nomenclature of the proteins of cows' milk: sixth revision J. Dairy Sci. 87 2004 1641 1674
-
(2004)
J. Dairy Sci.
, vol.87
, pp. 1641-1674
-
-
Farrell, H.M.1
Jimenez-Flores, R.2
Bleck, G.T.3
Brown, E.M.4
Butler, J.E.5
Creamer, L.K.6
Hicks, C.L.7
Hollar, C.M.8
Ng-Kwai-Hang, K.F.9
Swaisgood, H.E.10
-
32
-
-
84857382394
-
Interactions between polyphenols and macromolecules: Quantification methods and mechanisms
-
C. Le Bourvellec, and C.M. Renard Interactions between polyphenols and macromolecules: quantification methods and mechanisms Crit. Rev. Food Sci. Nutr. 52 2012 213 248
-
(2012)
Crit. Rev. Food Sci. Nutr.
, vol.52
, pp. 213-248
-
-
Le Bourvellec, C.1
Renard, C.M.2
-
34
-
-
77954221839
-
Redox chemistry of biological thiols
-
J.C. Fishbein, Elsevier New York
-
P. Nagy, and C.C. Winterbourn Redox chemistry of biological thiols J.C. Fishbein, Advances in Molecular Toxicology 2010 Elsevier New York 183 222
-
(2010)
Advances in Molecular Toxicology
, pp. 183-222
-
-
Nagy, P.1
Winterbourn, C.C.2
-
35
-
-
69949093360
-
An introduction to methods for analyzing thiols and disulfides: Reactions, reagents, and practical considerations
-
R.E. Hansen, and J.R. Winther An introduction to methods for analyzing thiols and disulfides: reactions, reagents, and practical considerations Anal. Biochem. 394 2009 147 158
-
(2009)
Anal. Biochem.
, vol.394
, pp. 147-158
-
-
Hansen, R.E.1
Winther, J.R.2
-
36
-
-
0022140753
-
A method for the controlled cleavage of disulfide bonds in proteins in the absence of denaturants
-
N.K. Kella, and J.E. Kinsella A method for the controlled cleavage of disulfide bonds in proteins in the absence of denaturants J. Biochem. Biophys. Methods 11 1985 251 263
-
(1985)
J. Biochem. Biophys. Methods
, vol.11
, pp. 251-263
-
-
Kella, N.K.1
Kinsella, J.E.2
-
37
-
-
0006230951
-
The estimation of thiols and disulphides by potentiometric titration with silver nitrate
-
R. Cecil, and J.R. McPhee The estimation of thiols and disulphides by potentiometric titration with silver nitrate Biochem. J. 59 1955 234 240
-
(1955)
Biochem. J.
, vol.59
, pp. 234-240
-
-
Cecil, R.1
McPhee, J.R.2
-
38
-
-
0012587817
-
Equilibrium constants of the reactions of sulfite with cystine and with dithiodiglycolic acid
-
W. Stricks, and I.M. Kolthoff Equilibrium constants of the reactions of sulfite with cystine and with dithiodiglycolic acid J. Am. Chem. Soc. 73 1951 4569 4574
-
(1951)
J. Am. Chem. Soc.
, vol.73
, pp. 4569-4574
-
-
Stricks, W.1
Kolthoff, I.M.2
-
39
-
-
10044276833
-
New water-soluble phosphines as reductants of peptide and protein disulfide bonds: Reactivity and membrane permeability
-
D.J. Cline, S.E. Redding, S.G. Brohawn, J.N. Psathas, J.P. Schneider, and C. Thorpe New water-soluble phosphines as reductants of peptide and protein disulfide bonds: reactivity and membrane permeability Biochemistry (Mosc.) 43 2004 15195 15203
-
(2004)
Biochemistry (Mosc.)
, vol.43
, pp. 15195-15203
-
-
Cline, D.J.1
Redding, S.E.2
Brohawn, S.G.3
Psathas, J.N.4
Schneider, J.P.5
Thorpe, C.6
|