Heat-induced changes in thiol availability of beta-lactoglobulin.

Communications in agricultural and applied biological sciences

Volumn 69, Issue 2, 2004, Pages 243-246

  Sava, Nicoleta ^a   Van der Plancken, Iesel ^a   Claeys, Wendie ^a   Hendrickx, Marc ^a  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

Author keywords

[No Author keywords available]

Indexed keywords

DISULFIDE; LACTOGLOBULIN; THIOL DERIVATIVE;

ARTICLE; CHEMISTRY; HEAT; KINETICS; PROTEIN DENATURATION; THERMODYNAMICS;

DISULFIDES; HEAT; KINETICS; LACTOGLOBULINS; PROTEIN DENATURATION; SULFHYDRYL COMPOUNDS; THERMODYNAMICS;

EID: 16644369564     PISSN: 13791176     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)