Viscosity based quantification of endogenous β-glucanase activity in flour

Carbohydrate Polymers

Volumn 115, Issue , 2015, Pages 104-111

  Rieder, Anne ^a   Ballance, Simon ^a   Knutsen, Svein Halvor ^a  

^a NOFIMA   (Norway)

Author keywords

Activity Viscosity; Cereal glucan; Molecular weight; Quantification; Glucanase

Indexed keywords

GLUCANASE; QUANTIFICATION;

MOLECULAR WEIGHT;

GLYCOSIDASE;

CHEMISTRY; ENZYME ACTIVATION; ENZYME ASSAY; FLOUR; FOOD ANALYSIS; ISOLATION AND PURIFICATION; METABOLISM; PROCEDURES; VISCOSITY;

ENZYME ACTIVATION; ENZYME ASSAYS; FLOUR; FOOD ANALYSIS; GLYCOSIDE HYDROLASES; VISCOSITY;

EID: 84907153140     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.08.075     Document Type: Article

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