Preparation and analysis of dietary fibre constituents in whole grain from hulled and hull-less barley

Food Chemistry

Volumn 102, Issue 3, 2007, Pages 707-715

  Knutsen, S H ^a   Holtekjolen A K ^a,b  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

glucans; Arabinoxylans; Fibre; Fractionation; Hulled and hull less barley; NMR

Indexed keywords

ALKALI; ARABINOXYLAN; BETA GLUCAN; BETA GLUCAN HYDROLASE; GLUCAN 1,4 ALPHA GLUCOSIDASE; WATER;

ARTICLE; BARLEY; COMPARATIVE STUDY; DIETARY FIBER; ENZYME PURIFICATION; EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; FRACTIONATION; GAS CHROMATOGRAPHY; GRAIN; ISOLATION PROCEDURE; NUCLEAR MAGNETIC RESONANCE; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SAMPLE; SOLUBILITY; STATISTICAL SIGNIFICANCE; THERMOSTABILITY;

HORDEUM;

EID: 33846261944     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.06.006     Document Type: Article

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