Breakfast intake is associated with nutritional status, Mediterranean diet adherence, serum iron and fasting glucose: The CYFamilies study

Public Health Nutrition

Volumn 18, Issue 7, 2015, Pages 1308-1316

  Lazarou, Chrystalleni ^a   Matalas, Antonia Leda ^b  

^a Cyprus Food and Nutrition Museum   (Cyprus)

^b HAROKOPIO UNIVERSITY   (Greece)

Author keywords

Breakfast intake; Mediterranean diet; Obesity; Serum iron

Indexed keywords

BIOLOGICAL MARKER; GLUCOSE BLOOD LEVEL; IRON;

ANALYSIS; ANEMIA, IRON-DEFICIENCY; BLOOD; BODY MASS; CHILD; CHILD NUTRITION; CROSS-SECTIONAL STUDY; CYPRUS; FEMALE; GLUCOSE BLOOD LEVEL; HEALTH CARE POLICY; HUMAN; HYPERGLYCEMIA; MALE; MEAL; MEDITERRANEAN DIET; NUTRITIONAL STATUS; OBESITY; PATIENT COMPLIANCE; PEDIATRIC OBESITY; RISK; WAIST CIRCUMFERENCE;

ADIPOSITY; ANEMIA, IRON-DEFICIENCY; BIOMARKERS; BLOOD GLUCOSE; BODY MASS INDEX; BREAKFAST; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CROSS-SECTIONAL STUDIES; CYPRUS; DIET, MEDITERRANEAN; FEMALE; HUMANS; HYPERGLYCEMIA; IRON; MALE; NUTRITION POLICY; NUTRITIONAL STATUS; PATIENT COMPLIANCE; PEDIATRIC OBESITY; RISK; WAIST CIRCUMFERENCE;

EID: 84926420081     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980014001967     Document Type: Article

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