Eating patterns and type 2 diabetes risk in older women: Breakfast consumption and eating frequency

American Journal of Clinical Nutrition

Volumn 98, Issue 2, 2013, Pages 436-443

  Mekary, Rania A ^a   Giovannucci, Edward ^a,c   Cahill, Leah ^a   Willett, Walter C ^a,c   Van Dam, Rob M ^a,b,d   Hu, Frank B ^a,c  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b MASSACHUSETTS COLLEGE OF PHARMACY AND HEALTH SCIENCES   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

^d NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BODY MASS; CARDIOVASCULAR DISEASE; CLINICAL EVALUATION; CONSUMER; CONTROLLED STUDY; DISEASE ASSOCIATION; EATING HABIT; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MEAL; MEDICAL DOCUMENTATION; MEDICAL SOCIETY; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; RISK FACTOR;

ADULT; BLOOD GLUCOSE; BODY MASS INDEX; BREAKFAST; DIABETES MELLITUS, TYPE 2; DIETARY FIBER; FEEDING BEHAVIOR; FEMALE; FOLLOW-UP STUDIES; HUMANS; MIDDLE AGED; NUTRITION ASSESSMENT; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS;

EID: 84881229108     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.057521     Document Type: Article

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