School food and nutrition policy, monitoring and evaluation in the USA

Public Health Nutrition

Volumn 16, Issue 6, 2013, Pages 982-988

  Hirschman, Jay ^a   Chriqui, Jamie F ^b  

^a USDA Center for Nutrition Policy and Promotion CNPP   (United States)

^b UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

Monitoring and evaluation; Public policy; School food; School nutrition

Indexed keywords

CATERING SERVICE; DIET; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; MEAL; NUTRITIONAL VALUE; PROGRAM EVALUATION; PUBLIC HEALTH; SCHOOL; STANDARDS; UNITED STATES;

BREAKFAST; DIET; FOOD SERVICES; FOOD SUPPLY; HEALTH PROMOTION; HUMANS; LUNCH; NUTRITION POLICY; NUTRITIVE VALUE; PROGRAM EVALUATION; PUBLIC HEALTH; SCHOOLS; UNITED STATES;

EID: 84872134646     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980012004144     Document Type: Article

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