Maternal diet and larval diet influence survival skills of larval red drum Sciaenops ocellatus

Journal of Fish Biology

Volumn 86, Issue 4, 2015, Pages 1286-1304

  Perez, K O ^a   Fuiman, L A ^a  

^a UNIVERSITY OF TEXAS AT AUSTIN   (United States)

Author keywords

EFA; Egg composition; Fatty acids; Larval performance; Maternal investment

Indexed keywords

SCIAENOPS; SCIAENOPS OCELLATUS;

FATTY ACID;

ANIMAL; CHEMISTRY; DIET; FEMALE; LARVA; NUTRITION; OOCYTE; PERCIFORMES; PHYSIOLOGY; SWIMMING; VETERINARY;

ANIMALS; DIET; FATTY ACIDS; FEMALE; LARVA; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; OVUM; PERCIFORMES; SWIMMING;

EID: 84926417595     PISSN: 00221112     EISSN: 10958649     Source Type: Journal    
DOI: 10.1111/jfb.12637     Document Type: Article

References (58)

1. Arnold, C. R., Bailey, W. H., Williams, T. D., Johnson, A. & Lasswell, J. L. (1977). Laboratory spawning and larval rearing of red drum and southern flounder. Proceedings of the Annual Conference of Southeastern Association of Fish and Wildlife Agencies 31, 437-440.
2. Bergvik, M., Leiknes, O., Altin, D., Rennan, R. & Olsen, Y. (2012). Dynamics of the lipid content and biomass of Calanus finmarchicus (copepodite V) in a Norwegian Fjord. Lipids 47, 881-895.
3. Berkeley, S. A., Chapman, C. & Sogard, S. M. (2004). Maternal age as a determinant of larval growth and survival in a marine fish, Sebastes melanops. Ecology 85, 1258-1264.
4. Bessonart, M., Izquierdo, M. S., Salhi, M., Hernandez-Cruz, C. M., Gonzalez, M. M. & Fernandez-Palacios, H. (1999). Effect of dietary arachidonic acid levels on growth and survival of gilthead sea bream (Sparus aurata L.) larvae. Aquaculture 179, 265-275.
5. Blom, J. H. & Dabrowski, K. (1996). Ascorbic acid metabolism in fish: is there a maternal effect on the progeny? Aquaculture 147, 215-224.
6. Brown, R. W. & Taylor, W. W. (1992). Effects of egg composition and prey density on the larval growth and survival of lake whitefish (Coregonus clupeaformis Mitchill). Journal of Fish Biology 40, 381-394.
7. Clements, K. D. & Choat, J. H. (1993). Influence of season, ontogeny and tide on the diet of the temperate marine herbivorous fish Odax pullus (Odacidae). Marine Biology 117, 213-220.
8. Copeman, L. A., Parrish, C. C., Brown, J. A. & Harel, M. (2002). Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition, and pigmentation of yellowtail flounder (Limanda ferruginea): a live food enrichment experiment. Aquaculture 210, 285-304.
9. Coughlin, D. J., Strickler, J. R. & Sanderson, B. (1992). Swimming and search behavior in clownfish, Amphiprion perideraion, larvae. Animal Behavior 44, 427-440.
10. Cushing, D. H. (1990). Plankton production and year-class strength in fish populations: an update of the match/mismatch hypothesis. Advances in Marine Biology 26, 249-293.
11. Dalpadado, P., Ellertsen, B., Melle, W. & Dommasnes, A. (2000). Food and feeding conditions of Norwegian spring-spawning herring (Clupea harengus) through its feeding migrations. ICES Journal of Marine Science 57, 843-857.
12. Davis, M. W. & Olla, B. L. (1992). Comparison of growth, behavior, and lipid concentrations of walleye pollack Theragra chalcogramma larvae fed lipid-enriched, lipid-deficient, and field-collected prey. Marine Ecology Progress Series 90, 23-30.
13. Donelson, J. M., Munday, P. L. & McCormick, M. I. (2009). Parental effects on offspring life histories: when are they important? Biology Letters 5, 262-265.
14. Einum, S. & Fleming, I. E. (1999). Maternal effects of egg size in brown trout (Salmo trutta): norms of reaction to environmental quality. Proceedings of the Royal Society B 266, 2095-2100.
15. Eloranta, A. P., Mariash, H. L., Rautio, M. & Power, M. (2013). Lipid-rich zooplankton subsidise the winter diet of benthivorous Artic charr (Salvelinus alpinus) in a subarctic lake. Freshwater Biology 58, 2541-2554.
16. Faulk, C. K. & Holt, G. J. (2005). Advances in rearing cobia Rachycentron canadum larvae in recirculating aquaculture systems: live prey enrichment and greenwater culture. Aquaculture 249, 231-243.
17. Fuiman, L. A. (1993). Development of predator evasion in Atlantic herring, Clupea harengus L. Animal Behaviour 45, 1101-1116.
18. Fuiman, L. A. & Cowan, J. H. Jr. (2003). Behavior and recruitment success in fish larvae: repeatability and covariation of survival skills. Ecology 84, 53-67.
19. Fuiman, L. A. & Faulk, C. K. (2013). Batch spawning facilitates transfer of an essential nutrient from diet to eggs in a marine fish. Biology Letters 9, 1-5.
20. Fuiman, L. A. & Magurran, A. E. (1994). Development of predator defenses in fishes. Reviews in Fish Biology and Fisheries 4, 145-183.
21. Fuiman, L. A. & Ojanguren, A. F. (2011). Fatty acid content of eggs determines antipredator performance of fish larvae. Journal of Experimental Marine Biology and Ecology 407, 155-165.
22. Fuiman, L. A., Rose, K. A., Cowan, J. H. Jr. & Smith, E. P. (2006). Survival skills required for predator evasion by fish larvae and their relation to laboratory measures of performance. Animal Behavior 71, 1389-1399.
23. Fuiman, L. A., Meekan, M. G. & McCormick, M. I. (2010). Maladaptive behaviour reinforces a recruitment bottleneck in newly settled fishes. Oecologia 164, 99-108.
24. Furuita, H., Takeuchi, T., Toyota, M. & Watanable, T. (1996). EPA and DHA requirements in early juvenile red sea bream using HUFA enriched Artemia nauplii. Fisheries Science 62, 246-251.
25. Furuita, H., Konishi, K. & Takeuchi, T. (1999). Effect of different levels of eicosapentaenoic acid and docosahexaenoic acid in Artemia nauplii on growth, survival and salinity tolerance of larvae of the Japanese flounder, Paralichthys olivaceus. Aquaculture 170, 59-69.
26. Furuita, H., Yamamoto, T., Shima, T., Suzuki, N. & Takeuchi, T. (2003). Effect of arachidonic acid levels in broodstock diet on larval and egg quality of Japanese flounder Paralichthys olivaceus. Aquaculture 220, 725-735.
27. Gallager, S. M. & Mann, R. (1986). Growth and survival of Mercenaria mercenaria and Crassostrea virginica relative to broodstock conditioning and lipid content of eggs. Aquaculture 56, 105-121.
28. George, S. B., Cellario, C. & Fenaux, L. (1990). Population differences in egg quality of Arbacia lixula (Echinodermata: Echinoidea): proximate composition of eggs and larval development. Journal of Experimental Marine Biology and Ecology 141, 107-118.
29. Giron, D. & Casas, J. (2003). Mothers reduce egg provisioning with age. Ecology Letters 6, 273-277.
30. Glencross, B. D. (2009). Exploring the nutritional demand for essential fatty acids by aquaculture species. Reviews in Aquaculture 1, 71-124.
31. Houde, E. D. (1997). Patterns and trends in larval-stage growth and mortality of teleost fish. Journal of Fish Biology 51, 52-83.
32. Houde, E. D. (2002). Fishery Science: The Unique Contributions of Early Life Stages. Oxford: Blackwell Science.
33. Hutchings, J. A. (1991). Fitness consequences of variation in egg size and food abundance in brook trout Salvelinus fontinalis. Evolution 45, 1162-1168.
34. Ishizaki, Y., Masuda, R., Uematsu, K., Shimizu, K., Arimoto, M. & Takeuchi, T. (2005). The effect of dietary docosahexaenoic acid on schooling behavior and brain development in larval yellowtail. Journal of Fish Biology 58, 1691-1703.
35. Izquierdo, M. S. (1996). Essential fatty acid requirements of cultured marine fish larvae. Aquaculture Nutrition 4, 183-191.
36. Kim, K. D. & Lee, S. M. (2004). Requirement of dietary n-3 highly unsaturated fatty acids for juvenile flounder (Paralichthys olivaceus). Aquaculture 229, 315-323.
37. Koven, W., Barr, Y., Lutzky, S., Ben-Atia, I., Weiss, R., Harel, M., Behrens, P. & Tandler, A. (2001). The effect of dietary arachidonic acid (20:4n-6) on growth, survival and resistance to handling stress in gilthead seabream (Sparus aurata) larvae. Aquaculture 193, 107-122.
38. Lane, R. L. & Kohler, C. C. (2006). Effects of dietary lipid and fatty acids on white bass reproductive performance, egg hatchability, and overall quality of progeny. North American Journal of Aquaculture 68, 141-150.
39. Leggett, W. C. & Deblois, E. (1994). Recruitment in marine fishes: is it regulated by starvation and predation in the egg and larval stages? Netherlands Journal of Sea Research 32, 119-134.
40. Li, D., Weisinger, H. S., Weisinger, R. S., Mathai, M., Armitage, J. A., Vingrys, A. J. & Sinclar, A. J. (2006). Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion. Prostaglandins, Leukotrienes and Essential Fatty Acids 74, 391-399.
41. Litzow, M. A., Bailey, K. M., Prahl, F. G. & Heintz, R. (2006). Climate regime shifts and reorganization of fish communities: the fatty acid limitation hypothesis. Marine Ecology Progress Series 315, 1-11.
42. Marsh, E. (1986). Effects of egg size on offspring fitness and maternal fecundity in the orangethroat darter, Etheostoma spectabile (Pisces: Percidae). Copeia 1986, 18-30.
43. Meekan, M. G. & Fortier, L. (1996). Selection for fast growth during the larval life of Atlantic cod Gadus morhua on the Scotian Shelf. Marine Ecology Progress Series 137, 25-37.
44. Moran, M. D. (2003). Arguments for rejecting the sequential Bonferroni in ecological studies. Oikos 100, 403-405.
45. Mourente, G. (2003). Accumulation of DHA (docosahexaenoic acid; 22: 6n-3) in larval and juvenile fish brain. The Big Fish Bang. Institute of Marine Research, Bergen 2003, 239-248.
46. O'Steen, S., Cullum, A. J. & Bennett, A. F. (2002). Rapid evolution of escape ability in Trinidadian guppies (Poecilia reticulata). Evolution 56, 776-784.
47. Ojanguren, A. F., Rayes-Gavilan, F. G. & Brana, F. (1996). Effects of egg size on offspring development and fitness in brown trout, Salmo trutta. Aquaculture 147, 9-20.
48. Palacios, E., Racotta, I. S., Heras, H., Marty, J. & Samain, J. F. (2001). Relation between lipid and fatty acid composition of eggs and larval survival in white pacific shrimp (Penaeus vannamei, Boone, 1931). Aquaculture International 9, 531-543.
49. Riveiro, I., Guisande, C., Lloves, M., Maneiro, I. & Cabanas, J. M. (2000). Importance of parental effects on larval survival in Sardina pilchardus. Marine Ecology Progress Series 205, 249-258.
50. Sargent, J., Bell, G., McEvoy, L., Tocher, D. & Estevez, A. (1999). Recent developments in the essential fatty acid nutrition of fish. Aquaculture 177, 191-199.
51. Scharf, F. S. & Schlight, K. K. (2000). Feeding habits of red drum (Sciaenops ocellatus) in Galveston Bay, Texas: seasonal diet variation and predator-prey size relationships. Estuaries 23, 128-139.
52. Sogard, S. M. (1997). Size-selective mortality in the juvenile stage of teleost fishes: a review. Bulletin of Marine Science 60, 1129-1157.
53. Sokal, R. R. & Rohlf, F. J. (2001). Biometry: The Principles and Practice of Statistics in Biological Research. New York, NY: W.H. Freeman and Company.
54. de Souza, A. S., Fernandes, F. S. & do Carmo, M. D. T. (2011). Effects of maternal malnutrition and postnatal nutritional rehabilitation on brain fatty acids, learning, and memory. Nutrition Reviews 69, 132-144.
55. Tocher, D. R. (2010). Fatty acid requirements in ontogeny of marine and freshwater fish. Aquaculture Research 41, 717-732.
56. Williams, T. D. (1994). Intraspecific variation in egg size and egg composition in birds: effects on offspring fitness. Biological Reviews 68, 35-59.
57. Xu, X. L., Ji, W. L., Castell, J. D. & O'Dor, R. K. (1994). Influence of dietary lipid sources on fecundity, egg hatchability and fatty acid composition of Chinese prawn (Penaeus chinensis) broodstock. Aquaculture 199, 359-370.
58. Zheng, F., Takeuchi, T., Yoseda, K., Kobayashi, M., Hirokawa, J. & Watanabe, T. (1996). Requirement of larval cod (Gadus macrocephalus) for arachidonic acid, eicosapentaenoic acid, and docosahexaenoic acid using by their enriched Artemia nauplii. Bulletin of the Japanese Society of Scientific Fisheries 62, 669-676.