Growing and processing conditions lead to changes in the carotenoid profile of spinach

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 21, 2014, Pages 4960-4967

  Heymann, Thomas ^a   Westphal, Lore ^b   Wessjohann, Ludger ^b   Glomb, Marcus A ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^b LEIBNIZ INSTITUTE OF PLANT BIOCHEMISTRY   (Germany)

Author keywords

blanching; field grown; greenhouse grown; illumination; isomerization; spinach (Spinacia oleracea L.); carotene

Indexed keywords

BLANCHING; GREENHOUSES; IRRADIATION; ISOMERIZATION; ISOMERS; LIGHTING;

BIOLOGICAL SAMPLES; CAROTENOID PROFILES; FIELD-GROWN; GREENHOUSE-GROWN; ISOMERIC COMPOSITIONS; PROCESSING CONDITION; SPINACIA OLERACEA; WAVELENGTH SPECTRA; COMMERCIAL SAMPLE;

CULTIVATION;

SPINACIA OLERACEA;

CAROTENOID;

ARTICLE; CHEMISTRY; FOOD FREEZING; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; ISOMERISM; LIGHT; RADIATION EXPOSURE; SPINACH;

CAROTENOIDS; FOOD HANDLING; FROZEN FOODS; ISOMERISM; LIGHT; SPINACIA OLERACEA;

EID: 84901599372     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501136g     Document Type: Article

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