Distribution of mercury in Amanita fulva (Schaeff.) Secr. mushrooms: Accumulation, loss in cooking and dietary intake

Ecotoxicology and Environmental Safety

Volumn 115, Issue , 2015, Pages 49-54

  Falandysz, Jerzy ^a   Drewnowska, Małgorzata ^a  

^a UNIVERSITY OF GDA SK   (Poland)

Author keywords

Bioconcentration; Food contaminants; Forest; Fungi; Mushrooms; Soils

Indexed keywords

MERCURY; SOIL; SOIL POLLUTANT;

BIOACCUMULATION; FOOD INTAKE; FOREST SOIL; MERCURY (ELEMENT); MUSHROOM; SOIL POLLUTION; SPATIAL DISTRIBUTION; TOPSOIL;

AMANITA; AMANITA FULVA; ARTICLE; BIOACCUMULATION; BIOCHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); COOKING; DIETARY INTAKE; FRUITING BODY; NONHUMAN; POLAND; SOIL ANALYSIS; SOIL POLLUTION; ANALYSIS; CHEMISTRY; EATING; FOOD CONTAMINATION; SOIL; SOIL POLLUTANT; TOXICITY;

POLAND;

AMANITA FULVA; BASIDIOMYCOTA; FUNGI;

AMANITA; COOKING; EATING; FOOD CONTAMINATION; MERCURY; POLAND; SOIL; SOIL POLLUTANTS;

EID: 84923036999     PISSN: 01476513     EISSN: 10902414     Source Type: Journal    
DOI: 10.1016/j.ecoenv.2015.02.004     Document Type: Article

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