The influence of cooking on radiocaesium contamination of edible mushrooms;Wpływ obróbki kulinarnej na poziom radiocezu w grzybach.

Roczniki Państwowego Zakładu Higieny

Volumn 50, Issue 2, 1999, Pages 157-162

  Skibniewska, K A ^a   Smoczynski S S ^a  

^a UNIV OF AGRICULTURE AND TECHNOLOGY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

RADIOACTIVE ELEMENT;

AGARICALES; ARTICLE; CHEMISTRY; COOKING; HEATING; HUMAN; POLAND;

AGARICALES; COOKERY; ELEMENTS, RADIOACTIVE; HEATING; HUMANS; POLAND;

EID: 0032613298     PISSN: 00357715     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)