Microbial Interactions for enhancement of α-amylase production by Bacillus amyloliquefaciens 04BBA15 and Lactobacillus fermentum 04BBA19

Biotechnology Reports

Volumn 4, Issue 1, 2014, Pages 99-106

  Fossi, Bertrand Tatsinkou ^a   Tavea, Frédéric ^b   Fontem, Lum Ayeoffe ^a   Ndjouenkeu, Robert ^c   Wanji, Samuel ^a  

^a UNIVERSITY OF BUEA   (Cameroon)

^b UNIVERSITY OF DOUALA   (Cameroon)

^c UNIVERSITY OF NGAOUNDERE   (Cameroon)

Author keywords

Microbial interactions; Statistical optimization; Thermostable amylases

Indexed keywords

AMYLASE;

ARTICLE; BACILLUS AMYLOLIQUEFACIENS; BACTERIAL GROWTH; CONTROLLED STUDY; CULTURE OPTIMIZATION; ENZYME ASSAY; ENZYME SYNTHESIS; FERMENTATION; LACTOBACILLUS FERMENTUM; MICROBIAL KINETICS; MIXED CELL CULTURE; MONOCULTURE; NONHUMAN; PARAMETERS; PATHOGEN LOAD; PLATE COUNT; RESPONSE SURFACE OPTIMIZATION; SACCHAROMYCES CEREVISIAE; SPECTROMETRY; SYMBIOSIS; VALIDATION PROCESS;

EID: 84926305268     PISSN: None     EISSN: 2215017X     Source Type: Journal    
DOI: 10.1016/j.btre.2014.09.004     Document Type: Article

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