Kinetic modeling of kefiran production in mixed culture of Lactobacillus kefiranofaciens and Saccharomyces cerevisiae

Process Biochemistry

Volumn 42, Issue 4, 2007, Pages 570-579

  Cheirsilp, Benjamas ^a   Shimizu, Hiroshi ^b   Shioya, Suteaki ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b OSAKA UNIVERSITY   (Japan)

Author keywords

Fermentation; Kefiran; Kinetics; Lactic acid bacteria; Mixed culture; Model

Indexed keywords

BACTERIA; CELL GROWTH; FERMENTATION; GROWTH KINETICS; LACTIC ACID; MATHEMATICAL MODELS;

ANAEROBIC CONDITIONS; KEFIRAN; LACTIC ACID BACTERIA; MIXED CULTURE;

CELL CULTURE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS KEFIRANOFACIENS; SACCHAROMYCES CEREVISIAE;

EID: 33947189228     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2006.11.003     Document Type: Article

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