Nature of pectin-protein-catechin interactions in model systems: Pectin-protein-catechin interactions

Food Science and Technology International

Volumn 19, Issue 2, 2013, Pages 153-165

  Zhao, Guang Yuan ^a   Diao, Hua Juan ^a   Zong, Wei ^a  

^a ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY   (China)

Author keywords

catechin; gliadin; particle size; Pectin; turbidity; zeta potential

Indexed keywords

CATECHIN; GLIADIN; HYDROPHOBIC GROUPS; PARTICLE SIZE ANALYZERS; PECTIN; RELATIVE MOLECULAR MASS; SPECTRO-PHOTOMETRIC METHOD; SUSPENDED PARTICLES;

FLAVONOIDS; HYDROGEN BONDS; ORGANIC COMPOUNDS; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PHENOLS; TURBIDITY; VITAMINS; ZETA POTENTIAL;

PROTEINS;

MALUS X DOMESTICA;

CATECHIN; GLIADIN; PECTIN; VEGETABLE PROTEIN;

ARTICLE; BEVERAGE; CHEMICAL PHENOMENA; CHEMISTRY; DRUG INTERACTION; FRUIT; HEAT; HYDROGEN BOND; MALUS; MOLECULAR WEIGHT; PH; PHYSICAL CHEMISTRY;

BEVERAGES; CATECHIN; DRUG INTERACTIONS; FRUIT; GLIADIN; HOT TEMPERATURE; HYDROGEN BONDING; HYDROGEN-ION CONCENTRATION; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MALUS; MOLECULAR WEIGHT; PECTINS; PHYSICOCHEMICAL PHENOMENA; PLANT PROTEINS;

MLCS; MLOWN;

EID: 84875720715     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013212442191     Document Type: Article

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