메뉴 건너뛰기




Volumn 29, Issue 2, 2015, Pages 77-81

The effect of chlorogenic acid on blood pressure: A systematic review and meta-analysis of randomized clinical trials

Author keywords

[No Author keywords available]

Indexed keywords

CHLOROGENIC ACID; PLACEBO;

EID: 84926165444     PISSN: 09509240     EISSN: 14765527     Source Type: Journal    
DOI: 10.1038/jhh.2014.46     Document Type: Review
Times cited : (121)

References (35)
  • 3
    • 46149094161 scopus 로고    scopus 로고
    • The cumulative effect of core lifestyle behaviours on the prevalence of hypertension and dyslipidemia
    • Villegas R, Kearney PM, Perry IJ. The cumulative effect of core lifestyle behaviours on the prevalence of hypertension and dyslipidemia. BMC Public Health 2008; 8: 210.
    • (2008) BMC Public Health , vol.8 , pp. 210
    • Villegas, R.1    Kearney, P.M.2    Perry, I.J.3
  • 4
    • 67651218924 scopus 로고    scopus 로고
    • Diet and lifestyle risk factors associated with incident hypertension in women
    • Forman JP, Stampfer MJ, Curhan GC. Diet and lifestyle risk factors associated with incident hypertension in women. JAMA 2009; 302(4): 401-411.
    • (2009) JAMA , vol.302 , Issue.4 , pp. 401-411
    • Forman, J.P.1    Stampfer, M.J.2    Curhan, G.C.3
  • 5
    • 84863445058 scopus 로고    scopus 로고
    • Dietary supplements and hypertension: Potential benefits and precautions
    • Rasmussen CB, Glisson JK, Minor DS. Dietary supplements and hypertension: potential benefits and precautions. J Clin Hypertens (Greenwich) 2012; 14(7): 467-471.
    • (2012) J Clin Hypertens (Greenwich) , vol.14 , Issue.7 , pp. 467-471
    • Rasmussen, C.B.1    Glisson, J.K.2    Minor, D.S.3
  • 6
    • 84872762517 scopus 로고    scopus 로고
    • What is green coffee extract?
    • Marcason W. What is green coffee extract? J Acad Nutr Diet 2013; 113(2): 364.
    • (2013) J Acad Nutr Diet , vol.113 , Issue.2 , pp. 364
    • Marcason, W.1
  • 7
    • 36949030842 scopus 로고    scopus 로고
    • The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people
    • Thom E. The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people. J Int Med Res 2007; 35(6): 900-908.
    • (2007) J Int Med Res , vol.35 , Issue.6 , pp. 900-908
    • Thom, E.1
  • 8
    • 57349085113 scopus 로고    scopus 로고
    • Chlorogenic acids from green coffee extract are highly bioavailable in humans
    • Farah A, Monteiro M, Donangelo CM, Lafay S. Chlorogenic acids from green coffee extract are highly bioavailable in humans. J Nutr 2008; 138(12): 2309-2315.
    • (2008) J Nutr , vol.138 , Issue.12 , pp. 2309-2315
    • Farah, A.1    Monteiro, M.2    Donangelo, C.M.3    Lafay, S.4
  • 9
    • 13444293166 scopus 로고    scopus 로고
    • A chlorogenic acid-induced increase in GLP-1 production may mediate the impact of heavy coffee consumption on diabetes risk
    • McCarty MF. A chlorogenic acid-induced increase in GLP-1 production may mediate the impact of heavy coffee consumption on diabetes risk. Medical Hypotheses 2005; 64: 848-853.
    • (2005) Medical Hypotheses , vol.64 , pp. 848-853
    • McCarty, M.F.1
  • 10
    • 84871635912 scopus 로고    scopus 로고
    • Inhibitory activity of chlorogenic acids in decaffeinated green coffee beans against porcine pancreas lipase and effect of a decaffeinated green coffee bean extract on an emulsion of olive oil
    • Narita Y, Iwai K, Fukunaga T, Nakagiri O. Inhibitory activity of chlorogenic acids in decaffeinated green coffee beans against porcine pancreas lipase and effect of a decaffeinated green coffee bean extract on an emulsion of olive oil. Biosci Biotechnol Biochem 2012; 76(12): 2329-2331.
    • (2012) Biosci Biotechnol Biochem , vol.76 , Issue.12 , pp. 2329-2331
    • Narita, Y.1    Iwai, K.2    Fukunaga, T.3    Nakagiri, O.4
  • 11
    • 67650787239 scopus 로고    scopus 로고
    • Modulating effects of chlorogenic acid on lipids and glucose metabolism and expression of hepatic peroxisome proliferatoractivated receptor-alpha in golden hamsters fed on high fat diet
    • Li SY, Chang CQ, Ma FY, Yu CL. Modulating effects of chlorogenic acid on lipids and glucose metabolism and expression of hepatic peroxisome proliferatoractivated receptor-alpha in golden hamsters fed on high fat diet. Biomed Environ Sci 2009; 22(2): 122-129.
    • (2009) Biomed Environ Sci , vol.22 , Issue.2 , pp. 122-129
    • Li, S.Y.1    Chang, C.Q.2    Ma, F.Y.3    Yu, C.L.4
  • 12
    • 33746451661 scopus 로고    scopus 로고
    • Inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice
    • Shimoda H, Seki E, Aitani M. Inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice. BMC Complement Altern Med 2006; 6: 9.
    • (2006) BMC Complement Altern Med , vol.6 , pp. 9
    • Shimoda, H.1    Seki, E.2    Aitani, M.3
  • 13
    • 84926204792 scopus 로고    scopus 로고
    • Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-inducedobese mice
    • Cho AS, Jeon SM, Kim MJ, Yeo J, Seo KI, Choi MS et al. Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-inducedobese mice. Am J Clin Nutr 2001; 73(3): 532-538.
    • (2001) Am J Clin Nutr , vol.73 , Issue.3 , pp. 532-538
    • Cho, A.S.1    Jeon, S.M.2    Kim, M.J.3    Yeo, J.4    Seo, K.I.5    Choi, M.S.6
  • 14
    • 57349140655 scopus 로고    scopus 로고
    • Effect of a green decaffeinated coffee extract on glycemia: A pilot prospective clinical study
    • Blum J, Lemaire B, Lafay S. Effect of a green decaffeinated coffee extract on glycemia: a pilot prospective clinical study. Nutrafoods 2007; 6(3): 13-17.
    • (2007) Nutrafoods , vol.6 , Issue.3 , pp. 13-17
    • Blum, J.1    Lemaire, B.2    Lafay, S.3
  • 15
    • 34948827593 scopus 로고    scopus 로고
    • Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humans
    • Monteiro M, Farah A, Perrone D, Trugo LC, Donangelo C. Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humans. J Nutr 2007; 137(10): 2196-2201.
    • (2007) J Nutr , vol.137 , Issue.10 , pp. 2196-2201
    • Monteiro, M.1    Farah, A.2    Perrone, D.3    Trugo, L.C.4    Donangelo, C.5
  • 16
    • 33646844625 scopus 로고    scopus 로고
    • Chlorogenic acid attenuates hypertension and improves endothelial function in spontaneously hypertensive rats
    • Suzuki A, Yamamoto N, Jokura H, Yamamoto M, Fujii A, Tokimitsu I et al. Chlorogenic acid attenuates hypertension and improves endothelial function in spontaneously hypertensive rats. J Hypertens 2006; 24(6): 1065-1073.
    • (2006) J Hypertens , vol.24 , Issue.6 , pp. 1065-1073
    • Suzuki, A.1    Yamamoto, N.2    Jokura, H.3    Yamamoto, M.4    Fujii, A.5    Tokimitsu, I.6
  • 17
    • 38349117252 scopus 로고    scopus 로고
    • Hydroxyhydroquinone interferes with the chlorogenic acid-induced restoration of endothelial function in spontaneously hypertensive rats
    • Suzuki A, Fujii A, Jokura H, Tokimitsu I, Hase T, Saito I. Hydroxyhydroquinone interferes with the chlorogenic acid-induced restoration of endothelial function in spontaneously hypertensive rats. Am J Hypertens 2008; 21(1): 23-27.
    • (2008) Am J Hypertens , vol.21 , Issue.1 , pp. 23-27
    • Suzuki, A.1    Fujii, A.2    Jokura, H.3    Tokimitsu, I.4    Hase, T.5    Saito, I.6
  • 19
    • 0035114222 scopus 로고    scopus 로고
    • Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans
    • Olthof MR, Hollman PC, Zock PL, Katan MB. Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans. Am J Clin Nutr 2001; 73(3): 532-538.
    • (2001) Am J Clin Nutr , vol.73 , Issue.3 , pp. 532-538
    • Olthof, M.R.1    Hollman, P.C.2    Zock, P.L.3    Katan, M.B.4
  • 20
    • 84859590248 scopus 로고    scopus 로고
    • Antihypertensive effects and mechanisms of chlorogenic acids
    • Zhao Y, Wang J, Ballevre O, Luo H, Zhang W. Antihypertensive effects and mechanisms of chlorogenic acids. Hypertens Res 2012; 35(4): 370-374.
    • (2012) Hypertens Res , vol.35 , Issue.4 , pp. 370-374
    • Zhao, Y.1    Wang, J.2    Ballevre, O.3    Luo, H.4    Zhang, W.5
  • 21
    • 0036866949 scopus 로고    scopus 로고
    • Effect of modest salt reduction on blood pressure: A metaanalysis of randomized trials. Implications for public health
    • He FJ, MacGregor GA. Effect of modest salt reduction on blood pressure: a metaanalysis of randomized trials. Implications for public health. J Hum Hypertens 2002; 16(11): 761-770.
    • (2002) J Hum Hypertens , vol.16 , Issue.11 , pp. 761-770
    • He, F.J.1    MacGregor, G.A.2
  • 22
    • 77950679021 scopus 로고    scopus 로고
    • Moher D. for the CONSORT Group. CONSORT 2010 Statement: Updated Guidelines for Reporting Parallel Group Randomised Trials
    • Schulz KF, Altman DG, Moher D. for the CONSORT Group. CONSORT 2010 Statement: Updated Guidelines for Reporting Parallel Group Randomised Trials. PloS Med 2010; 7(3): e1000251.
    • (2010) PloS Med , vol.7 , Issue.3 , pp. 1000251
    • Schulz, K.F.1    Altman, D.G.2
  • 25
    • 84866415669 scopus 로고    scopus 로고
    • Acute effects of chlorogenic acid on nitric oxide status, endothelial function, and blood pressure in healthy volunteers: A randomized trial
    • Mubarak A, Bondonno CP, Liu AH, Considine MJ, Rich L, Mas E et al. Acute effects of chlorogenic acid on nitric oxide status, endothelial function, and blood pressure in healthy volunteers: a randomized trial. J Agric Food Chem 2012; 60(36): 9130-9136.
    • (2012) J Agric Food Chem , vol.60 , Issue.36 , pp. 9130-9136
    • Mubarak, A.1    Bondonno, C.P.2    Liu, A.H.3    Considine, M.J.4    Rich, L.5    Mas, E.6
  • 26
    • 28444498338 scopus 로고    scopus 로고
    • Antihypertensive effect of green coffee bean extract on mildly hypertensive subjects
    • Kozuma K, Tsuchiya S, Kohori J, Hase T, Tokimitsu I. Antihypertensive effect of green coffee bean extract on mildly hypertensive subjects. Hypertens Res 2005; 28: 711-718.
    • (2005) Hypertens Res , vol.28 , pp. 711-718
    • Kozuma, K.1    Tsuchiya, S.2    Kohori, J.3    Hase, T.4    Tokimitsu, I.5
  • 27
    • 84857094415 scopus 로고    scopus 로고
    • Randomized, double-blind, placebocontrolled, linear dose, crossover study to evaluate the efficacy and safety of a green coffee bean extract in overweight subjects
    • Vinson JA, Burnham BR, Nagendran MV. Randomized, double-blind, placebocontrolled, linear dose, crossover study to evaluate the efficacy and safety of a green coffee bean extract in overweight subjects. Diabetes Metab Syndr Obes 2012; 5: 21-27.
    • (2012) Diabetes Metab Syndr Obes , Issue.5 , pp. 21-27
    • Vinson, J.A.1    Burnham, B.R.2    Nagendran, M.V.3
  • 28
    • 33745868733 scopus 로고    scopus 로고
    • The blood pressure-lowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension
    • Watanabe T, Arai Y, Mitsui Y, Kusaura T, Okawa W, Kajihara Y et al. The blood pressure-lowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension. Clin Exp Hypertens 2006; 28(5): 439-449.
    • (2006) Clin Exp Hypertens , vol.28 , Issue.5 , pp. 439-449
    • Watanabe, T.1    Arai, Y.2    Mitsui, Y.3    Kusaura, T.4    Okawa, W.5    Kajihara, Y.6
  • 29
    • 46049118021 scopus 로고    scopus 로고
    • Hydroxyhydroquinone-free coffee: A double-blind, randomized controlled doseresponse study of blood pressure
    • Yamaguchi T, Chikama A, Mori K, Watanabe T, Shioya Y, Katsuragi Y et al. Hydroxyhydroquinone-free coffee: a double-blind, randomized controlled doseresponse study of blood pressure. Nutr Metab Cardiovasc Dis 2008; 18(6): 408-414.
    • (2008) Nutr Metab Cardiovasc Dis , vol.18 , Issue.6 , pp. 408-414
    • Yamaguchi, T.1    Chikama, A.2    Mori, K.3    Watanabe, T.4    Shioya, Y.5    Katsuragi, Y.6
  • 30
    • 84879057135 scopus 로고    scopus 로고
    • Chlorogenic acid attenuates ventricular remodeling after myocardial infarction in mice
    • Kanno Y, Watanabe R, Zempo H, Ogawa M, Suzuki J, Isobe M. Chlorogenic acid attenuates ventricular remodeling after myocardial infarction in mice. Int Heart J 2013; 54(3): 176-180.
    • (2013) Int Heart J , vol.54 , Issue.3 , pp. 176-180
    • Kanno, Y.1    Watanabe, R.2    Zempo, H.3    Ogawa, M.4    Suzuki, J.5    Isobe, M.6
  • 31
    • 77954552717 scopus 로고    scopus 로고
    • Power and error: Increased risk of false positive results in underpowered
    • Christley RM. Power and error: increased risk of false positive results in underpowered. Open J Epidemiol 2010; 3: 16-19.
    • (2010) Open J Epidemiol , vol.3 , pp. 16-19
    • Christley, R.M.1
  • 32
    • 84857202652 scopus 로고    scopus 로고
    • External and internal validity in clinical trials
    • Sedgwick P. External and internal validity in clinical trials. BMJ 2012; 344: e1004.
    • (2012) BMJ , vol.344 , pp. e1004
    • Sedgwick, P.1
  • 33
    • 0036187822 scopus 로고    scopus 로고
    • Green coffee bean extract and its metabolites have a hypotensive effect in spontaneously hypertensive rats
    • Suzuki A, Kagawa D, Ochiai R, Tokimitsu I, Saito I. Green coffee bean extract and its metabolites have a hypotensive effect in spontaneously hypertensive rats. Hypertens Res 2002; 25: 99-107.
    • (2002) Hypertens Res , vol.25 , pp. 99-107
    • Suzuki, A.1    Kagawa, D.2    Ochiai, R.3    Tokimitsu, I.4    Saito, I.5
  • 34
    • 34948827593 scopus 로고    scopus 로고
    • Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humans
    • Monteiro M, Farah A, Perrone D, Trugo LC, Donangelo C. Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humans. J Nutr 2007; 137(10): 2196-2201.
    • (2007) J Nutr , vol.137 , Issue.10 , pp. 2196-2201
    • Monteiro, M.1    Farah, A.2    Perrone, D.3    Trugo, L.C.4    Donangelo, C.5
  • 35
    • 77950633375 scopus 로고    scopus 로고
    • Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy
    • Stalmach A, Steiling H, Williamson G, Crozier A. Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy. Arch Biochem Biophys 2010; 501(1): 98-105.
    • (2010) Arch Biochem Biophys , vol.501 , Issue.1 , pp. 98-105
    • Stalmach, A.1    Steiling, H.2    Williamson, G.3    Crozier, A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.