Inhibitory activity of chlorogenic acids in decaffeinated green coffee beans against porcine pancreas lipase and effect of a decaffeinated green coffee bean extract on an emulsion of olive oil

Bioscience, Biotechnology and Biochemistry

Volumn 76, Issue 12, 2012, Pages 2329-2331

  Narita, Yusaku ^a   Iwai, Kazuya ^a   Fukunaga, Taiji ^a   Nakagiri, Osamu ^a  

^a UCC Ueshima Coffee Co Ltd   (Japan)

Author keywords

Chlorogenic acid; Coffee; Decaffeinated green coffee bean extract; Emulsion; Lipase inhibitor

Indexed keywords

CHLOROGENIC ACIDS; DROPLET SIZES; GREEN COFFEE BEANS; INHIBITORY ACTIVITY; OLIVE OIL; PORCINE PANCREAS LIPASE;

EMULSIFICATION; EMULSIONS; VEGETABLE OILS;

COFFEE;

CAFFEINE; CHLOROGENIC ACID; ENZYME INHIBITOR; OLIVE OIL; TRIACYLGLYCEROL LIPASE; VEGETABLE OIL;

ANIMAL; ARTICLE; BIOCATALYSIS; CHEMISTRY; COFFEE; DRUG ANTAGONISM; DRUG EFFECT; EMULSION; ENZYMOLOGY; HYDROLYSIS; ISOLATION AND PURIFICATION; PANCREAS; PLANT SEED; SWINE;

ANIMALS; BIOCATALYSIS; CAFFEINE; CHLOROGENIC ACID; COFFEA; EMULSIONS; ENZYME INHIBITORS; HYDROLYSIS; LIPASE; PANCREAS; PLANT OILS; SEEDS; SWINE;

SUS;

EID: 84871635912     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.120518     Document Type: Article

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