Access to healthy food stores modifies effect of a dietary intervention

American Journal of Preventive Medicine

Volumn 48, Issue 3, 2015, Pages 309-317

  Wedick, Nicole M ^a   Ma, Yunsheng ^a   Olendzki, Barbara C ^a   Procter Gray, Elizabeth ^a   Cheng, Jie ^a   Kane, Kevin J ^a   Ockene, Ira S ^a   Pagoto, Sherry L ^a   Land, Thomas G ^b   Li, Wenjun ^a  

^a UNIVERSITY OF MASSACHUSETTS MEDICAL SCHOOL   (United States)

^b MASSACHUSETTS DEPARTMENT OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CONTROLLED STUDY; DIET; DIETARY FIBER; FEMALE; FOOD AVAILABILITY; FOOD INTAKE; FOOD PREFERENCE; FRUIT; HEALTH FOOD; HUMAN; MALE; MIDDLE AGED; NEIGHBORHOOD; RANDOMIZED CONTROLLED TRIAL; UNITED STATES; VEGETABLE; AGED; CATERING SERVICE; COMMERCIAL PHENOMENA; DEMOGRAPHY; HEALTH PROMOTION; SELF CONCEPT; SOCIOECONOMICS; STATISTICS AND NUMERICAL DATA;

ADULT; AGED; COMMERCE; DIET; FEMALE; FOOD SUPPLY; HEALTH PROMOTION; HUMANS; MALE; MASSACHUSETTS; MIDDLE AGED; RESIDENCE CHARACTERISTICS; SELF EFFICACY; SOCIOECONOMIC FACTORS;

EID: 84926151669     PISSN: 07493797     EISSN: 18732607     Source Type: Journal    
DOI: 10.1016/j.amepre.2014.08.020     Document Type: Article

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